Grilled Pineapple with Honey is a delightful tropical dessert that combines juicy pineapple with a touch of sweetness and the smokiness from the grill. This incredibly easy and quick recipe takes just moments to prepare and brings the flavors of summer right to your table. Perfect for backyard barbecues or as a simple sweet treat after dinner, this dish is sure to please everyone!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Grilled Pineapple with Honey
- How to Make Grilled Pineapple with Honey
- Tips for Making Grilled Pineapple with Honey
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Grilled Pineapple with Honey
- Reheating Grilled Pineapple with Honey
- Serving Suggestions
- FAQs
- Try these Grilled Pineapple with Honey related recipes next!
- Grilled Strawberry Delight
- Grilled Peach Bliss
- Pineapple Sorbet Recipe
- Homemade Teriyaki Sauce
Why You’ll Love This Recipe
- Quick and Easy. This Grilled Pineapple is super simple to make, taking only a few minutes from prep to plate!
- Sweet and Smoky Flavors. The natural sweetness of the pineapple caramelizes beautifully on the grill, creating an irresistible flavor combination.
- Healthy and Guilt-Free. This dessert is packed with vitamins and minerals, making it a healthier option compared to cakes or ice cream.
- Customizable. You can easily switch up this recipe by adding spices, like cinnamon or nutmeg, or serving it with ice cream for a decadent dessert.
Ingredients for Grilled Pineapple with Honey
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh Pineapple: Choose a ripe pineapple for the best flavor. Cut into rings or wedges.
- Honey: Adds a natural sweetness to the grilled pineapple. Use raw honey for a more intense flavor.
- Coconut Oil or Butter: For brushing on the grill grates to prevent sticking and for added flavor.
- Optional Spices: Cinnamon, nutmeg, or chili powder can be sprinkled for an extra kick.
How to Make Grilled Pineapple with Honey
- Preheat your grill to medium heat and lightly oil the grates using coconut oil or butter.
- Slice the fresh pineapple into rings or wedges, ensuring you remove the core.
- Brush the pineapple slices with honey on both sides for enhanced sweetness.
- Place the pineapple directly on the grill and cook for about 3-4 minutes on each side or until grill marks are visible and the fruit is tender.
- Remove from the grill and drizzle with additional honey, if desired, before serving.
- Enjoy warm, preferably with a scoop of vanilla ice cream or a dollop of yogurt!
Tips for Making Grilled Pineapple with Honey
- Select Ripe Pineapple: Make sure the pineapple is ripe for the best sweetness. Look for one that is fragrant and slightly soft to the touch.
- Use Medium Heat: Cooking the pineapple on medium heat allows for caramelization without burning, resulting in a perfect texture.
- Sequence of Flipping: To achieve even grilling, flip the pineapple only once during cooking.
- Experiment with Flavors: Feel free to try other sweeteners like agave or maple syrup for variety!
Make-Ahead Instructions
- Slice the pineapple and brush it with honey up to a few hours in advance. Store in an airtight container in the refrigerator until ready to grill.
- Prepare any additional toppings such as yogurt or ice cream beforehand and keep them refrigerated.
Storing Leftovers
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick treat or enjoy it cold as a refreshing snack.
Freezing Grilled Pineapple with Honey
- For best results, freeze the grilled pineapple without honey. Place the cooled pineapple in a single layer on a baking sheet and freeze until solid before transferring to a freezer bag.
- Grilled pineapple can be frozen for up to 3 months. To enjoy, thaw in the refrigerator and then drizzle honey before serving.
Reheating Grilled Pineapple with Honey
- Reheat in the microwave for about 30 seconds, or until warm. Avoid overheating to prevent the fruit from becoming mushy.
- You can also reheat grilled pineapple on the grill for a few minutes on low heat, brushing lightly with honey again if desired.
Serving Suggestions
FAQs
Can I use canned pineapple?
You can use canned pineapple, but fresh pineapple is recommended for the best texture and flavor.
How long do I grill pineapple for?
Grill the pineapple for about 3-4 minutes on each side, until you see grill marks and it becomes tender.
Is grilled pineapple healthy?
Yes! Grilled pineapple is low in calories and packed with vitamins, making it a healthy treat.
Can I make this recipe vegan?
Yes, use a plant-based butter or coconut oil for brushing on the grill.
What can I serve with grilled pineapple?
Grilled pineapple pairs well with ice cream, yogurt, or can be enjoyed on its own!
Grilled Pineapple with Honey: Sweet & Smoky Treat
Grilled Pineapple with Honey is a delightful tropical dessert that combines juicy pineapple with a touch of sweetness and the smokiness from the grill. This incredibly easy and quick recipe takes just moments to prepare and brings the flavors of summer right to your table. Perfect for backyard barbecues or as a simple sweet treat after dinner, this dish is sure to please everyone!
Ingredients
| Fresh Pineapple: ripe, cut into rings or wedges | |
| Honey: adds natural sweetness; use raw honey for a more intense flavor | |
| Coconut Oil or Butter: for brushing on the grates and for added flavor | |
| Optional Spices: Cinnamon, nutmeg, or chili powder for an extra kick |
Preparation
Notes
- Select ripe pineapple for the best sweetness and texture.
- Medium heat helps caramelization without burning.
- You can experiment with other sweeteners like agave or maple syrup for variety!
Recipe Details
Nutrition
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