Name: Grilled Pineapple with Honey – Sweet & Smoky Treat!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Tropical
Ingredients: Fresh Pineapple; Honey; Coconut Oil or Butter; Optional Spices

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Grilled Pineapple with Honey is a delightful tropical dessert that combines juicy pineapple with a touch of sweetness and the smokiness from the grill. This incredibly easy and quick recipe takes just moments to prepare and brings the flavors of summer right to your table. Perfect for backyard barbecues or as a simple sweet treat after dinner, this dish is sure to please everyone!

Why You’ll Love This Recipe
Ingredients for Grilled Pineapple with Honey
How to Make Grilled Pineapple with Honey
Tips for Making Grilled Pineapple with Honey
Make-Ahead Instructions
Storing Leftovers
Freezing Grilled Pineapple with Honey
Reheating Grilled Pineapple with Honey
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Quick and Easy. This Grilled Pineapple is super simple to make, taking only a few minutes from prep to plate!
Sweet and Smoky Flavors. The natural sweetness of the pineapple caramelizes beautifully on the grill, creating an irresistible flavor combination.
Healthy and Guilt-Free. This dessert is packed with vitamins and minerals, making it a healthier option compared to cakes or ice cream.
Customizable. You can easily switch up this recipe by adding spices, like cinnamon or nutmeg, or serving it with ice cream for a decadent dessert.

Ingredients for Grilled Pineapple with Honey

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh Pineapple: Choose a ripe pineapple for the best flavor. Cut into rings or wedges.
Honey: Adds a natural sweetness to the grilled pineapple. Use raw honey for a more intense flavor.
Coconut Oil or Butter: For brushing on the grill grates to prevent sticking and for added flavor.
Optional Spices: Cinnamon, nutmeg, or chili powder can be sprinkled for an extra kick.

How to Make Grilled Pineapple with Honey

Preheat your grill to medium heat and lightly oil the grates using coconut oil or butter.
Slice the fresh pineapple into rings or wedges, ensuring you remove the core.
Brush the pineapple slices with honey on both sides for enhanced sweetness.
Place the pineapple directly on the grill and cook for about 3-4 minutes on each side or until grill marks are visible and the fruit is tender.
Remove from the grill and drizzle with additional honey, if desired, before serving.
Enjoy warm, preferably with a scoop of vanilla ice cream or a dollop of yogurt!

Tips for Making Grilled Pineapple with Honey

Select Ripe Pineapple: Make sure the pineapple is ripe for the best sweetness. Look for one that is fragrant and slightly soft to the touch.
Use Medium Heat: Cooking the pineapple on medium heat allows for caramelization without burning, resulting in a perfect texture.
Sequence of Flipping: To achieve even grilling, flip the pineapple only once during cooking.
Experiment with Flavors: Feel free to try other sweeteners like agave or maple syrup for variety!

Make-Ahead Instructions

Slice the pineapple and brush it with honey up to a few hours in advance. Store in an airtight container in the refrigerator until ready to grill.
Prepare any additional toppings such as yogurt or ice cream beforehand and keep them refrigerated.

Storing Leftovers

Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick treat or enjoy it cold as a refreshing snack.

Freezing Grilled Pineapple with Honey

For best results, freeze the grilled pineapple without honey. Place the cooled pineapple in a single layer on a baking sheet and freeze until solid before transferring to a freezer bag.
Grilled pineapple can be frozen for up to 3 months. To enjoy, thaw in the refrigerator and then drizzle honey before serving.

Reheating Grilled Pineapple with Honey

Reheat in the microwave for about 30 seconds, or until warm. Avoid overheating to prevent the fruit from becoming mushy.
You can also reheat grilled pineapple on the grill for a few minutes on low heat, brushing lightly with honey again if desired.

Serving Suggestions

FAQs

Can I use canned pineapple?

You can use canned pineapple, but fresh pineapple is recommended for the best texture and flavor.

How long do I grill pineapple for?

Grill the pineapple for about 3-4 minutes on each side, until you see grill marks and it becomes tender.

Is grilled pineapple healthy?

Yes! Grilled pineapple is low in calories and packed with vitamins, making it a healthy treat.

Can I make this recipe vegan?

Yes, use a plant-based butter or coconut oil for brushing on the grill.

What can I serve with grilled pineapple?

Grilled pineapple pairs well with ice cream, yogurt, or can be enjoyed on its own!