Grilled Halloumi Skewers – Healthy and Quick
Grilled Halloumi Skewers are the ultimate healthy and quick recipe, perfect for busy weeknights. Not only are they delicious and satisfying, but they also feature the unique texture and flavor of halloumi cheese. These skewers are great for meat-lovers and vegetarians alike!
Grilled Halloumi Skewers are the ultimate healthy and quick recipe, perfect for busy weeknights. Not only are they delicious and satisfying, but they also feature the unique texture and flavor of halloumi cheese. These skewers are great for meat-lovers and vegetarians alike!
Grilled Halloumi Skewers
- Uniquely delicious with the texture of grilled cheese.
- Quick to prepare, ideal for busy weeknights.
- Versatile and healthy, perfect for any diet.
Ingredients
- Halloumi cheese – 250g, cut into cubes
- Cherry tomatoes – 200g, halved
- Zucchini – 1, sliced into rounds
- Bell peppers – 1, cut into chunks
- Olive oil – 2 tbsp
- Fresh oregano – 1 tsp, chopped (or 1/2 tsp dried)
- Salt & pepper – to taste
How to Make
Start by preheating your grill or grill pan over medium heat. In a large bowl, mix the cubed halloumi, halved cherry tomatoes, zucchini rounds, and bell pepper chunks. Drizzle with olive oil, add chopped oregano, and season with salt and pepper. Gently toss to combine, ensuring the cheese and vegetables are well coated. Thread the halloumi and vegetables onto skewers, alternating between cheese and veggies for a colorful presentation. Grill the skewers for about 10-12 minutes, carefully turning halfway through, until the halloumi is golden brown and the vegetables are tender. Serve hot and enjoy!
Tips
- Use metal or soaked wooden skewers for best results.
- For added flavor, marinate the halloumi in lemon juice before grilling.
- Mix and match your favorite veggies!
Make-Ahead
Prep the skewers and store them in the fridge until you’re ready to grill. They can be made 1-2 days in advance for a quick weeknight meal.
Storing
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
Feel free to freeze the uncooked skewers; they will last for up to 2 months. Thaw completely before grilling.
Reheating
To reheat leftovers, place skewers in a grill pan or skillet over medium heat until warmed through, about 5 minutes.
Serving Suggestions
These grilled halloumi skewers pair excellently with a fresh green salad, or you can serve them alongside a light dip such as tzatziki or hummus. They also make for a great appetizer at parties!
If you’re looking for high-quality skewers, check out these [skewers on Amazon](https://www.amazon.com/dp/B08NNY3C57).
Related Recipes
Ingredients
- Halloumi cheese – 250g, cut into cubes
- Cherry tomatoes – 200g, halved
- Zucchini – 1, sliced into rounds
- Bell peppers – 1, cut into chunks
- Olive oil – 2 tbsp
- Fresh oregano – 1 tsp, chopped (or 1/2 tsp dried)
- Salt & pepper – to taste
Instructions
Preheat grill
Preheat your grill or grill pan over medium heat.
Toss with seasoning
Mix halloumi, tomatoes, zucchini, and bell peppers with olive oil, oregano, salt, and pepper.
Skewer and grill
Thread ingredients onto skewers and grill for 10-12 minutes, turning halfway.
Serve
Serve hot and enjoy!
Notes
- Use metal or soaked wooden skewers for best results.
- For added flavor, marinate the halloumi in lemon juice before grilling.
- Mix and match your favorite veggies!
Nutrition Facts
Frequently asked questions
Can I use different vegetables on the skewers?
Yes, you can mix and match vegetables according to your preference.
Can I marinate the halloumi for extra flavor?
Yes, marinating in lemon juice or your favorite marinade will add extra flavor.
How long do I grill the skewers?
Grill for about 10-12 minutes, turning halfway, until the cheese is golden and the vegetables are tender.
What should I serve with these skewers?
Serve with a fresh green salad, tzatziki, or hummus for dipping.
Can I make these ahead?
Yes, assemble the skewers and refrigerate up to 1 day before grilling.
