Grilled Halloumi Salad – Perfect Cookout Food for Summer
A light and refreshing Grilled Halloumi Salad featuring grilled halloumi, crisp greens, tomatoes, cucumber, and a zesty lemon-olive oil dressing—perfect for summer cookouts.
Looking for a light and refreshing dish that makes your summer cookout unforgettable? This Grilled Halloumi Salad is the ultimate combination of flavors and textures that will tantalize your taste buds, while being incredibly easy to prepare!
Grilled Halloumi Salad
- Deliciously unique blend of grilled halloumi, fresh veggies, and a zesty dressing.
- Perfect for summer cookouts or busy weeknights!
- Vegetarian-friendly and packed with flavor, making it suitable for all diets.
Ingredients
- 200g halloumi cheese, sliced
- 2 cups mixed salad greens (spinach, arugula, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh herbs (basil or mint), for garnish
How to Make
To create this mouthwatering salad, start by heating a grill or grill pan over medium heat. Once hot, add the halloumi cheese slices and grill for about 2-3 minutes on each side, or until golden brown with lovely grill marks. While the halloumi is grilling, prepare the salad base by tossing the mixed greens with cherry tomatoes, diced cucumber, and sliced red onion in a large bowl. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper, then drizzle over the salad. Once the halloumi is perfectly grilled, slice it and place it on top of the salad. Garnish with fresh herbs of your choice for an added burst of flavor!
Tips
- For extra flavor, marinate the halloumi in olive oil and herbs before grilling.
- Feel free to add any of your favorite veggies, like bell peppers or avocado.
Make-Ahead
You can grill the halloumi in advance and store it in the fridge. Just toss it with fresh ingredients right before serving!
Storing
Store any leftovers in an airtight container in the fridge for up to 2 days. The salad may wilt slightly over time, but the flavors will still be delicious!
Freezing
It is not recommended to freeze this salad since the texture of the halloumi will change when thawed.
Reheating
If you want to enjoy leftovers, reheat the halloumi in a skillet over low heat until warmed through. Avoid microwave reheating as it can make the cheese rubbery.
Serving Suggestions
This Grilled Halloumi Salad is perfect on its own, but you can serve it alongside grilled chicken or fish for a heartier meal. Pair it with a light white wine or refreshing lemonade to amplify those summer vibes!
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Ingredients
- 200g halloumi cheese, sliced
- 2 cups mixed salad greens (spinach, arugula, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh herbs (basil or mint), for garnish
Instructions
Heat grill
Heat a grill or grill pan over medium heat.
Grill halloumi
Add halloumi slices and grill for 2-3 minutes on each side.
Prepare salad
Toss salad greens, tomatoes, cucumber, and onion in a bowl.
Make dressing
Whisk olive oil and lemon juice; drizzle over the salad.
Serve
Add grilled halloumi on top and garnish with herbs.
Notes
- For extra flavor, marinate the halloumi in olive oil and herbs before grilling.
- Feel free to add any of your favorite veggies, like bell peppers or avocado.
Nutrition Facts
Frequently asked questions
Can I substitute halloumi with feta or another cheese?
Halloumi has a firm texture that grills well. You can substitute feta or other cheeses, but they may not hold up on the grill the same way.
How should I store leftovers?
Store leftovers in an airtight container in the fridge for up to 1-2 days. Best to add grilled halloumi fresh when serving.
Can I make this salad ahead for a party?
Yes—prep the greens and dressing ahead of time, and grill the halloumi just before serving.
Is this salad vegetarian or vegan?
This salad is vegetarian (due to halloumi). It is not vegan unless you omit the cheese.
What should I serve with this salad?
Pair with grilled chicken, fish, or a light white wine for a complete meal.
