Looking for a light and refreshing dish that makes your summer cookout unforgettable? This Grilled Halloumi Salad is the ultimate combination of flavors and textures that will tantalize your taste buds, while being incredibly easy to prepare!
Table of Contents
- Grilled Halloumi Salad
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Grilled Halloumi Salad
- Deliciously unique blend of grilled halloumi, fresh veggies, and a zesty dressing.
- Perfect for summer cookouts or busy weeknights!
- Vegetarian-friendly and packed with flavor, making it suitable for all diets.
Ingredients
- 200g halloumi cheese, sliced
- 2 cups mixed salad greens (spinach, arugula, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Fresh herbs (basil or mint), for garnish
How to Make
To create this mouthwatering salad, start by heating a grill or grill pan over medium heat. Once hot, add the halloumi cheese slices and grill for about 2-3 minutes on each side, or until golden brown with lovely grill marks. While the halloumi is grilling, prepare the salad base by tossing the mixed greens with cherry tomatoes, diced cucumber, and sliced red onion in a large bowl. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper, then drizzle over the salad. Once the halloumi is perfectly grilled, slice it and place it on top of the salad. Garnish with fresh herbs of your choice for an added burst of flavor!
Tips
- For extra flavor, marinate the halloumi in olive oil and herbs before grilling.
- Feel free to add any of your favorite veggies, like bell peppers or avocado.
Make-Ahead
You can grill the halloumi in advance and store it in the fridge. Just toss it with fresh ingredients right before serving!
Storing
Store any leftovers in an airtight container in the fridge for up to 2 days. The salad may wilt slightly over time, but the flavors will still be delicious!
Freezing
It is not recommended to freeze this salad since the texture of the halloumi will change when thawed.
Reheating
If you want to enjoy leftovers, reheat the halloumi in a skillet over low heat until warmed through. Avoid microwave reheating as it can make the cheese rubbery.
Serving Suggestions
This Grilled Halloumi Salad is perfect on its own, but you can serve it alongside grilled chicken or fish for a heartier meal. Pair it with a light white wine or refreshing lemonade to amplify those summer vibes!
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Grilled Halloumi Salad – Perfect Cookout Food for Summer
Looking for a light and refreshing dish that makes your summer cookout unforgettable? This Grilled Halloumi Salad is the ultimate combination of flavors and textures that will tantalize your taste buds, while being incredibly easy to prepare!
Ingredients
| 200g halloumi cheese, sliced | |
| 2 cups mixed salad greens (spinach, arugula, and romaine) | |
| 1 cup cherry tomatoes, halved | |
| 1 cucumber, diced | |
| 1/4 red onion, thinly sliced | |
| 2 tablespoons olive oil | |
| 1 tablespoon lemon juice | |
| Salt and pepper, to taste | |
| Fresh herbs (basil or mint), for garnish |
Preparation
Notes
- For extra flavor, marinate the halloumi in olive oil and herbs before grilling.
- Feel free to add any of your favorite veggies, like bell peppers or avocado.
