If you’re a peanut butter and chocolate lover, this Giant Reese’s Peanut Butter Cup Pie is the ultimate dessert for you! Imagine a supersized version of a Reese’s peanut butter cup: creamy peanut butter filling and a thick chocolate shell come together in a rich, indulgent treat that’s perfect for any occasion. Best of all, this is a no-bake recipe, making it a convenient and easy way to create a show-stopping dessert. Here’s everything you need to know to make, customize, and enjoy this incredible peanut butter cup pie!
Ingredients
The Crust
- 1 ½ cups chocolate graham cracker crumbs (or crushed chocolate sandwich cookies)
- 6 tbsp unsalted butter, melted
The Peanut Butter Filling
- 1 ½ cups creamy peanut butter (not natural)
- 1 cup powdered sugar
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 ½ cups whipped topping (or whipped heavy cream)
The Chocolate Topping
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- Pinch of salt
Step-by-Step Instructions
Make the Crust
- Prepare the Crust Mixture: In a mixing bowl, combine the chocolate graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated and the texture resembles wet sand.
- Form the Crust: Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Use the back of a measuring cup to press down firmly, ensuring an even layer.
- Chill the Crust: Place the crust in the freezer for 10 minutes to set while you prepare the filling. This step helps create a solid base for the filling.
Prepare the Peanut Butter Filling
- Make the Filling: In a large mixing bowl, beat the softened butter, creamy peanut butter, powdered sugar, and vanilla extract until smooth and fluffy. You want the mixture to be light and creamy for the best texture.
- Fold in Whipped Topping: Gently fold in the whipped topping or whipped heavy cream until fully incorporated. This step creates a lighter, airier filling that is easier to slice and melts in your mouth.
- Fill the Crust: Spoon the peanut butter mixture into the chilled crust, spreading it evenly with a spatula. Return the pie to the freezer to firm up while you prepare the chocolate topping.
Make the Chocolate Topping
- Prepare the Ganache: In a heatproof bowl, add chocolate chips and a pinch of salt. Heat the heavy cream in a saucepan until it just begins to simmer (don’t let it boil), then pour over the chocolate. Let it sit for 1-2 minutes to allow the chocolate to soften.
- Stir Until Smooth: Stir the chocolate and cream together until the mixture is smooth and glossy. This ganache will create the perfect thick, shiny layer on top of the peanut butter filling.
- Pour Over the Filling: Remove the pie from the freezer and pour the chocolate ganache over the peanut butter layer, spreading it out evenly. Let the ganache set slightly, about 5-10 minutes.
Chill the Pie
- Refrigerate the Pie: Place the pie in the refrigerator to chill for at least 2-3 hours, or until the chocolate has fully set. The filling will firm up as it chills, making it easier to slice.
- Serve and Enjoy: Use a sharp knife to slice the pie into wedges. Serve chilled for the best texture.
Tips for Success
- Use Regular Peanut Butter for Consistency: Avoid using natural peanut butter, as its oils can separate, making the filling less stable. Regular creamy peanut butter will yield a firmer, creamier texture.
- Try Whipping Your Own Cream: If you prefer a fresher taste, use whipped heavy cream instead of whipped topping. Simply whip 1 ½ cups of heavy cream to stiff peaks and fold it into the peanut butter mixture.
- Chill Time Is Key: Allowing the pie to chill for a few hours before serving enhances the flavor and texture. The chocolate topping and peanut butter filling set perfectly, making it easier to cut into clean slices.
- Customize Your Crust: While a chocolate graham cracker crust is delicious, you can also try using an Oreo cookie crust or even a pretzel crust for a sweet-and-salty twist.
Variations and Add-Ins
- Add Crunch with Chocolate Chips or Pretzels: Mix mini chocolate chips or crushed pretzels into the peanut butter filling for extra texture.
- Use Dark or Milk Chocolate: Semi-sweet chocolate is a great balance of flavors, but you can adjust to your taste. For a more intense flavor, use dark chocolate; for a milder flavor, go with milk chocolate.
- Top with Peanut Butter Cups: Sprinkle chopped Reese’s Peanut Butter Cups over the chocolate layer before chilling for extra indulgence.
- Add Caramel or Sea Salt: Drizzle caramel or sprinkle sea salt on top for a new twist on the classic flavors.
Frequently Asked Questions
1. Can I make this pie ahead of time?
Yes, this pie is a perfect make-ahead dessert. You can prepare it up to two days in advance. Simply cover it tightly with plastic wrap and keep it refrigerated. This allows the flavors to develop and ensures the pie is well-set.
2. Can I freeze this pie?
Absolutely! Wrap the pie tightly in plastic wrap and then in aluminum foil to protect against freezer burn. It will keep for up to two months in the freezer. Before serving, allow the pie to thaw in the refrigerator for a few hours.
3. What if I only have natural peanut butter?
Natural peanut butter tends to separate, which can make the filling oily. However, if that’s all you have, make sure to stir it thoroughly and consider adding an extra ¼ cup of powdered sugar to stabilize the mixture.
4. Can I use milk chocolate instead of semi-sweet?
Yes! Milk chocolate will make the pie a bit sweeter, which may appeal to those with a sweet tooth. You can also experiment with a mix of milk and dark chocolate for a balanced taste.
5. Can I make this dessert without a crust?
Yes! For a crustless pie, simply skip the crust step and layer the peanut butter filling directly in the pie pan. It will have a softer structure but still taste delicious.
Conclusion
This Giant Reese’s Peanut Butter Cup Pie is a dessert that peanut butter and chocolate lovers won’t be able to resist. Its creamy peanut butter filling and rich chocolate topping make each bite indulgent and satisfying. The best part? It’s a simple, no-bake recipe, so there’s no need to worry about preheating the oven or lengthy prep times. Just a few easy steps will bring this dessert together beautifully.
Perfect for birthdays, holidays, or any special occasion, this peanut butter cup pie can easily become a staple for celebrations. With options to customize the crust, filling, or toppings, you can tailor this dessert to fit your personal taste. For those looking for a rich and memorable dessert that’s simple to prepare, this pie is a guaranteed crowd-pleaser.
