If you’re looking for a quick, nutritious, and flavorful side dish, look no further than this Fermented Cabbage Golden Slaw. Packed with probiotics and bursting with fresh flavors, this easy recipe is perfect for busy weeknights and is sure to impress your family and friends!
Table of Contents
- Why This Recipe is Unique
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Fermented Cabbage Golden Slaw
- Brimming with probiotics for gut health and digestion.
- Conveniently easy to prepare, making it perfect for busy individuals.
- Deliciously versatile, it can be paired with various dishes.
Ingredients
- 1 medium green cabbage, shredded
- 2 large carrots, grated
- 1 tablespoon sea salt
- 1 tablespoon turmeric powder
- 1 tablespoon caraway seeds
- Filtered water (as needed)
- A clean glass jar for fermentation
How to Make
To start making your Fermented Cabbage Golden Slaw, first, in a large bowl, combine the shredded cabbage, grated carrots, turmeric powder, caraway seeds, and sea salt. Knead the mixture with clean hands for about 5-10 minutes. This helps to release the juices from the cabbage, which is essential for fermentation. Next, pack the mixture tightly into a clean glass jar, ensuring there are no air pockets. Finally, pour in filtered water just to cover the veggies and seal the jar. Allow it to ferment at room temperature for about 5-7 days, checking regularly, and enjoy the tangy goodness!
Tips
- Always use clean utensils to avoid contamination.
- Customize by adding other vegetables or spices.
Make-Ahead
This slaw can be prepped ahead of time and stored in the refrigerator once fermented. It’s ideal for meal prepping and can last up to 4 weeks.
Storing
Once fermented, transfer the slaw to an airtight container and store it in the fridge to retain its crunch and flavor.
Freezing
While it’s not recommended to freeze fermented foods due to the impact on texture, this slaw can be enjoyed fresh for a long time.
Reheating
This slaw is best served cold. However, you can lightly sauté it if you’d prefer a warm dish.
Serving Suggestions
Pair this slaw with grilled chicken, tacos, or as a topping for sandwiches. It’s an excellent addition to any meal!
For an excellent kitchen tool to help with shredding and grating, check out this high-quality grater.
For an excellent kitchen tool to help with shredding and grating, check out this high-quality grater.Author name : Amy Parker
Fermented Cabbage Golden Slaw: Probiotic and Easy
If you’re looking for a quick, nutritious, and flavorful side dish, look no further than this Fermented Cabbage Golden Slaw. Packed with probiotics and bursting with fresh flavors, this easy recipe is perfect for busy weeknights and is sure to impress your family and friends!
Ingredients
| 1 medium green cabbage, shredded | |
| 2 large carrots, grated | |
| 1 tablespoon sea salt | |
| 1 tablespoon turmeric powder | |
| 1 tablespoon caraway seeds | |
| Filtered water (as needed) | |
| A clean glass jar for fermentation |
Preparation
Notes
- Always use clean utensils to avoid contamination.
- Customize by adding other vegetables or spices.
