Description
Experience the energizing and refreshing Coconut Matcha Latte, a perfect blend of matcha’s earthy flavor and coconut’s creamy richness. Great for any time!
Ingredients
- Matcha Powder: High-quality matcha green tea powder that provides a rich flavor and vibrant color.
- Coconut Milk: Creamy and rich coconut milk for a smooth texture, or you can use coconut cream for a thicker consistency.
- Sweetener (optional): Maple syrup, honey, or agave for sweetness, adjust according to your taste.
- Hot Water: To dissolve the matcha and create your latte base.
- Ice (for iced version): If you prefer a chilled latte, add ice to your glass.
Instructions
- In a small bowl, whisk together 1-2 teaspoons of matcha powder with a few tablespoons of hot water until smooth and frothy.
- In a separate glass, combine coconut milk with your choice of sweetener, then heat it slightly (do not boil).
- Pour the coconut milk mixture over the matcha and stir well to combine.
- If making an iced version, fill a glass with ice before adding the matcha-coconut milk mixture.
- Serve immediately and enjoy your delicious Coconut Matcha Latte!
Notes
- Select Quality Matcha: The higher the quality of your matcha, the better the flavor will be.
- Whisk Properly: Use a bamboo whisk (chasen) for mixing matcha to achieve the best texture.
- Gradual Sweetening: Start with minimal sweetener; you can always add more to suit your taste!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Coconut, Matcha, Latte