Crockpot Summer Meals: Slow-Cooked BBQ Beef
Tender beef chuck roast slow-cooked with BBQ sauce, onions, and garlic for a flavorful, comforting meal you can shred and serve on buns or nachos.
Looking for a delicious way to enjoy summer nights without the hassle of cooking? Our Crockpot Summer Meals: Slow-Cooked BBQ Beef recipe is your solution! This dish blends the rich flavors of BBQ with the ease of slow-cooking, making it perfect for busy weeknights.
Crockpot Summer Meals: Slow-Cooked BBQ Beef
- Perfect for busy weeknights, just set it and forget it!
- Rich BBQ flavor that pairs well with many sides.
- Great for meal prepping and feeding a crowd.
Ingredients
- 3 lbs beef chuck roast – tender and juicy
- 1 cup BBQ sauce – your favorite brand or homemade
- 1/2 cup beef broth – adds moisture
- 1 onion, sliced – for flavor
- 4 garlic cloves, minced – enhances taste
- 1 tsp salt – to taste
- 1/2 tsp black pepper – for seasoning
- 1 tsp smoked paprika – adds smokiness
- 1 tbsp Worcestershire sauce – depth of flavor
How to Make
To prepare your Slow-Cooked BBQ Beef, place the beef chuck roast in the slow cooker. First, pour the beef broth mixed with Worcestershire sauce over the meat. Add sliced onions and minced garlic, followed by a sprinkle of salt, pepper, and smoked paprika. Finally, pour your BBQ sauce generously over the top. Cover the slow cooker and set it on low for 8 hours or high for 4 hours. When done, shred the meat with two forks and mix it with the sauce for maximum flavor.
Tips
- Choose high-quality beef for the best flavor.
- Make extra BBQ sauce for serving!
Make-Ahead
This recipe can be prepared the night before! Simply assemble all ingredients in your slow cooker insert and refrigerate overnight. In the morning, place it back in the slow cooker and cook as directed.
Storing
Store any leftover BBQ beef in an airtight container in the refrigerator for up to 3 days.
Freezing
To freeze, allow the BBQ beef to cool completely, then store in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.
Reheating
Reheat leftovers in the microwave or on the stovetop over low heat until warmed through.
Serving Suggestions
This BBQ beef is perfect served on toasted buns, with coleslaw on the side, or as a topping for nachos. Add your favorite sides for a complete meal!
For a great slow cooker option, consider checking out this highly-rated slow cooker for all your meal prep needs!
Ingredients
- 3 lbs beef chuck roast – tender and juicy
- 1 cup BBQ sauce – your favorite brand or homemade
- 1/2 cup beef broth – adds moisture
- 1 onion, sliced – for flavor
- 4 garlic cloves, minced – enhances taste
- 1 tsp salt – to taste
- 1/2 tsp black pepper – for seasoning
- 1 tsp smoked paprika – adds smokiness
- 1 tbsp Worcestershire sauce – depth of flavor
Instructions
Step 1
Place the beef chuck roast in the slow cooker.
Step 2
Pour beef broth and Worcestershire sauce over the meat.
Step 3
Add sliced onions and minced garlic, followed by spices.
Step 4
Pour BBQ sauce on top.
Step 5
Cover and cook on low for 8 hours or high for 4 hours.
Step 6
Shred the meat and mix it with the sauce before serving.
Notes
- Fresh beef works best for a tender result.
- You can prep this the night before and refrigerate before cooking.
Nutrition Facts
Frequently asked questions
Can I use a different cut of beef for this slow cooker BBQ beef?
Yes, you can substitute with a similar cut like beef brisket or round, but adjust the cooking time as needed for tenderness.
Should I sear the beef before adding it to the slow cooker?
Searing the meat is optional but can add extra flavor by forming a crust.
How many servings does this recipe yield?
Approximately 6 servings.
Can I freeze leftovers?
Yes, store leftovers in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.
What should I serve this BBQ beef with?
Great on toasted buns with coleslaw, or as a topping for nachos; pair with your favorite sides.
