Crockpot Summer Meals: Shredded Chicken Sliders
Crockpot Summer Meals: Shredded Chicken Sliders are easy to make, slow-cooked chicken in barbecue sauce served on slider buns with optional coleslaw, perfect for summer gatherings.
Looking for a delicious and effortless dinner idea? Our Crockpot Summer Meals: Shredded Chicken Sliders are the answer! Perfectly seasoned, tender, and packed with flavor, these sliders are ideal for busy weeknights and summer gatherings.
Crockpot Summer Meals: Shredded Chicken Sliders
- Effortless preparation—just toss everything in the crockpot!
- Perfect for entertaining—great for summer parties or casual weeknight dinners.
- Customizable—add your favorite toppings or sauces for added flair!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Coleslaw (optional, for serving)
How to Make
To start, place the boneless, skinless chicken breasts in your crockpot. Pour in the chicken broth and barbecue sauce, then sprinkle with garlic powder, onion powder, salt, and pepper. Secure the lid and set the crockpot to low for 6-8 hours. When it’s almost ready, shred the chicken with forks right in the pot—this will blend the flavors beautifully. Assemble the sliders by placing the shredded chicken onto the slider buns, and top with coleslaw if desired. Enjoy your meal without the fuss!
Tips
- For added flavor, marinate the chicken in your favorite sauce overnight before cooking.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Make-Ahead
This recipe is fantastic for meal prep. You can assemble all of the ingredients in the crockpot the night before, keep it in the fridge, and start cooking in the morning for an easy dinner.
Storing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Freezing
Feel free to freeze the shredded chicken! Portion it out in freezer-safe bags, and it will last up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
To reheat the chicken, simply place it in a saucepan over medium heat with a splash of broth to keep it moist. Stir occasionally until heated through.
Serving Suggestions
Serve these delightful sliders with a side of sweet potato fries, corn on the cob, or a fresh garden salad for a complete summer meal. Don’t forget to check out this amazing crockpot to make your preparations even easier!
Related Recipes
- BBQ Pulled Pork Sandwiches
- Mediterranean Chickpea Salad
- Stuffed Bell Peppers
- Caprese Pasta Salad
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/2 cup barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Slider buns
- Coleslaw (optional, for serving)
Instructions
Place the chicken in the crockpot
Place the chicken in the crockpot.
Add liquids and seasonings
Pour in chicken broth and barbecue sauce; season with garlic powder, onion powder, salt, and pepper.
Cook
Cover and cook on low for 6-8 hours.
Shred
Shred the chicken directly in the pot.
Assemble
Assemble sliders with shredded chicken and optional coleslaw.
Notes
- Marinate chicken for extra flavor.
- Internal temp should reach 165°F.
Frequently asked questions
Can I marinate the chicken for extra flavor?
Yes, marinating the chicken overnight in your favorite sauce can add extra depth of flavor.
Can I make this recipe with other proteins or substitutions?
You can substitute other proteins or use different sauces, but cooking times may vary and the result will differ in flavor.
Is this recipe suitable for meal prep?
Yes. The chicken can be cooked in advance and stored separately; reheat and assemble with buns and coleslaw when ready to serve.
What goes well with these sliders?
Serve with sweet potato fries, corn on the cob, or a fresh garden salad.
Can I use frozen chicken or chicken thighs?
Chicken thighs can be used and may result in juicier sliders. If using frozen chicken, thaw completely before cooking for even cooking.
