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Creamy Chicken Alfredo

Creamy Chicken Alfredo


  • Author: Elena Bennett
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Creamy Chicken Alfredo is a comforting pasta dish made with tender chicken and a rich Alfredo sauce that is easy to prepare for busy weeknights.


Ingredients

  • Boneless Skinless Chicken Breasts
  • Fettuccine Pasta
  • Heavy Cream
  • Parmesan Cheese
  • Butter
  • Garlic
  • Salt and Pepper

Instructions

  1. Cook the fettuccine pasta according to package instructions.
  2. In a large skillet, melt the butter and sauté the garlic.
  3. Add the chicken and cook until golden.
  4. Pour in the cream and simmer.
  5. Stir in the Parmesan cheese until melted.
  6. Toss the pasta into the sauce.
  7. Serve immediately.

Notes

  • Use fresh Parmesan for the best flavor.
  • Add vegetables for extra nutrition if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: chicken Alfredo, creamy pasta, easy dinner