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Classic Stuffed Bell Peppers

Classic Stuffed Bell Peppers


  • Author: Elena Bennett
  • Total Time: 1 hour
  • Yield: 4 servings

Description

Classic Stuffed Bell Peppers are a hearty and comforting dish featuring colorful bell peppers stuffed with ground beef, rice, and all your favorite flavors, baked to perfection.


Ingredients

  • Bell Peppers
  • Ground Beef
  • Cooked Rice
  • Onion and Garlic
  • Tomato Sauce
  • Shredded Cheese
  • Italian Seasoning

Instructions

  1. Preheat your oven to 375°F (190°C). Prepare a baking dish with a light layer of cooking spray or oil.
  2. Cut the tops off the bell peppers and remove the seeds. Place them cut-side up in the prepared baking dish.
  3. In a skillet, cook the ground beef over medium heat until browned. Add diced onions and minced garlic, cooking until softened.
  4. Stir in the cooked rice, tomato sauce, and Italian seasoning. Mix well until combined and heated through.
  5. Fill each bell pepper with the meat and rice mixture, packing them down gently.
  6. Top each stuffed pepper with shredded cheese, then cover the baking dish with aluminum foil.
  7. Bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
  8. Allow to cool slightly before serving, garnished with fresh herbs if desired.

Notes

  • Choose fresh peppers for the best flavor.
  • Customize the filling to suit your preferences.
  • Try different types of cheese for added flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper
  • Calories: 300
  • Sugar: 6
  • Sodium: 500
  • Fat: 15
  • Saturated Fat: 7
  • Unsaturated Fat: 5
  • Carbohydrates: 30
  • Fiber: 2
  • Protein: 16
  • Cholesterol: 50

Keywords: Stuffed Bell Peppers, Healthy Dinner, Quick Meal