Classic Stuffed Bell Peppers is the perfect comforting meal for busy weeknights! This dish combines tender bell peppers, flavorful ground beef, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Classic Stuffed Bell Peppers Recipe
- Ingredients for Classic Stuffed Bell Peppers
- How to Make Classic Stuffed Bell Peppers
- Tips for Making Classic Stuffed Bell Peppers
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Classic Stuffed Bell Peppers
- Reheating Classic Stuffed Bell Peppers
- Serving Suggestions
- FAQs
- Try these Classic Stuffed Bell Peppers related recipes next!
- Easy Chicken Parmesan
- Beef Wellington
- Vegetarian Lasagna
- Chicken Fajitas
Classic Stuffed Bell Peppers Recipe
- Perfect for Busy Weeknights. This classic stuffed bell peppers dish is a wholesome option for quick weeknight dinners, bursting with flavor and nutrition!
- Versatile and Customizable. You can modify the filling to suit your taste preferences, adding ingredients like quinoa, beans, or different spices.
Ingredients for Classic Stuffed Bell Peppers
- Bell Peppers: Fresh, vibrant bell peppers serve as the edible container for the filling. Choose a mix of colors for visual appeal!
- Ground Beef: Provides protein and flavor. You can also use turkey or a vegetarian substitute for a lighter version.
- Cooked Rice: Acts as a filler and complements the meat. Use white, brown, or even cauliflower rice for a gluten-free option.
- Onion and Garlic: Add depth and richness to the stuffing. Diced onions and minced garlic are sautéed to enhance their flavor.
- Tomato Sauce: Provides moisture and acidity to the mixture. You can use homemade or canned tomato sauce.
- Shredded Cheese: For topping, provides a gooey, delicious melting factor. Cheddar, Monterey Jack, or mozzarella can be used.
- Italian Seasoning: A blend of herbs that adds an aromatic touch to the filling. Feel free to customize with your favorite spices!
How to Make Classic Stuffed Bell Peppers
- Preheat your oven to 375°F (190°C). Prepare a baking dish with a light layer of cooking spray or oil.
- Cut the tops off the bell peppers and remove the seeds. Place them cut-side up in the prepared baking dish.
- In a skillet, cook the ground beef over medium heat until browned. Add diced onions and minced garlic, cooking until softened.
- Stir in the cooked rice, tomato sauce, and Italian seasoning. Mix well until combined and heated through.
- Fill each bell pepper with the meat and rice mixture, packing them down gently.
- Top each stuffed pepper with shredded cheese, then cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Allow to cool slightly before serving, garnished with fresh herbs if desired.
Tips for Making Classic Stuffed Bell Peppers
- Choose Fresh Peppers: The fresher the peppers, the better flavor you’ll have. Look for firm, unblemished peppers.
- Customize the Filling: Experiment with proteins (like ground turkey), grains (like quinoa), and spices to adjust to your family’s taste preferences.
- Try Different Cheese: Different types of cheese can alter the flavor profile; consider feta, pepper jack, or goat cheese for a twist.
Make-Ahead Instructions
- Prepare the stuffed peppers as directed but do not bake. Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove the plastic wrap and add a splash more tomato sauce before covering with foil and cooking.
Storing Leftovers
Place leftover stuffed peppers in an airtight container and store them in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Freezing Classic Stuffed Bell Peppers
- Stuff the peppers and place them in freezer-safe containers. They can be frozen for up to 3 months.
- When ready to eat, thaw in the refrigerator overnight before baking.
Reheating Classic Stuffed Bell Peppers
- In the microwave, heat on medium power for 3-4 minutes, or until heated thoroughly.
- In the oven, cover with foil and heat at 350°F (175°C) for about 15 minutes.
Serving Suggestions
FAQs
Can I use other proteins in stuffed peppers?
Absolutely! Ground turkey, chicken, or even vegetarian alternatives like lentils or black beans work beautifully.
What sauces can I use?
You can switch out tomato sauce for salsa, barbecue sauce, or even a cream sauce if you’re feeling adventurous!
Can I grill stuffed peppers instead?
Yes! You can grill the peppers directly on the grill for a smoky flavor, just be mindful of cooking times.
How do I prevent soggy stuffed peppers?
Pre-cook the rice and drain excess liquid from the filling ingredients to reduce moisture. Consider pre-baking the peppers for a few minutes.
How do I know when the stuffed peppers are done?
The peppers should be tender, and the cheese should be bubbling and golden. You can also check the internal temperature of the filling to ensure it reaches 165°F (74°C).
