Description
Learn how to make delicious chocolate-dipped strawberries topped with sea salt for a delightful sweet-and-salty treat.
Ingredients
- Fresh Strawberries
- Chocolate Chips
- Flaky Sea Salt
Instructions
- Wash strawberries and dry them.
- Melt chocolate chips in a microwave-safe bowl.
- Dip strawberries in melted chocolate and place on parchment paper.
- Sprinkle with sea salt and let them set.
Notes
- Use high-quality chocolate.
- Make sure strawberries are dry before dipping.
- These can be made ahead of time and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: dessert
- Method: dipping
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 70 calories
- Sugar: 8g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate-dipped strawberries, dessert, easy recipe