Chilled Avocado Lime Soup – Refreshing for Summer
Chilled Avocado Lime Soup is a refreshing, vegan and gluten-free summertime soup made with ripe avocados, vegetable broth, coconut milk, and lime.
Beat the summer heat with this Chilled Avocado Lime Soup! This refreshing, creamy soup is not only a vibrant addition to your table but is also incredibly easy to whip up, making it perfect for busy weeknights.
Chilled Avocado Lime Soup
- Refreshing and creamy, perfect for hot summer days.
- Quick and easy to prepare, great for a busy weeknight.
- Vegan, gluten-free, and rich in healthy fats!
Ingredients
- 2 ripe avocados, peeled and pitted
- 2 cups vegetable broth
- 1 cup coconut milk
- Juice of 2 limes
- 1 clove garlic, minced
- Salt, to taste
- Fresh cilantro, for garnish
How to Make
To prepare your Chilled Avocado Lime Soup, start by placing the ripe avocados, vegetable broth, coconut milk, lime juice, and minced garlic in a blender. Blend until smooth and creamy. If the soup is too thick for your liking, add a little more vegetable broth until you reach your desired consistency. Season with salt to taste and chill in the refrigerator for at least an hour. Serve cold, garnished with fresh cilantro for an extra flavorful kick!
Tips
- Use ripe avocados for a smoother texture.
- Adjust the lime juice according to your taste preference.
Make-Ahead
This soup can be made in advance and stored in the fridge for up to 2 days, perfect for meal prep!
Storing
Store any leftovers in an airtight container in the refrigerator. Give it a quick stir before serving again.
Freezing
Chilled Avocado Lime Soup is best enjoyed fresh, but you can freeze leftovers. Place the soup in a freezer-safe container and consume within 1 month.
Reheating
If frozen, thaw in the refrigerator overnight and stir well before serving. Reheating is not necessary, as it is best served chilled.
Serving Suggestions
Pair this delightful soup with tortilla chips, or serve alongside a light salad for a refreshing meal!
Check out this blender for perfectly creamy soup results.
Ingredients
- 2 ripe avocados, peeled and pitted
- 2 cups vegetable broth
- 1 cup coconut milk
- Juice of 2 limes
- 1 clove garlic, minced
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
Blend ingredients
Combine avocados, vegetable broth, coconut milk, lime juice, and garlic in a blender and blend until creamy.
Adjust consistency
Adjust the thickness by adding more vegetable broth if needed.
Season and chill
Season with salt and chill for at least an hour before serving.
Garnish and serve
Garnish with cilantro before serving.
Notes
- Use ripe avocados for a smoother texture.
- Adjust the lime juice according to your taste preference.
Nutrition Facts
Frequently asked questions
What is the yield of this soup?
This recipe yields about 4 servings.
Is this soup vegan and gluten-free?
Yes. It is vegan and gluten-free as written.
How should I store leftovers?
Store in an airtight container in the refrigerator for up to 2-3 days.
Can I customize the thickness?
Yes. Blend with more broth to reach your desired consistency.
Can I freeze this soup?
Yes, but the texture may slightly change after freezing; thaw in the fridge before serving.
