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Chicken Cordon Bleu with Extra Cheese

Chicken Cordon Bleu with Extra Cheese


  • Author: Elena Bennett
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Indulge in cheesy, crispy Chicken Cordon Bleu. The perfect family dinner awaits!


Ingredients

  • Boneless Chicken Breasts
  • Thinly Sliced Ham
  • Swiss or Gruyère Cheese
  • Breadcrumbs
  • Eggs
  • Flour

Instructions

  1. Preheat oven to 375°F (190°C), prepare a baking sheet with parchment.
  2. Pound chicken breasts to even thickness.
  3. Add ham and cheese, fold chicken to encase.
  4. Set up a dredging station with flour, beaten egg, and breadcrumbs.
  5. Coat chicken in flour, dip in egg, roll in breadcrumbs.
  6. Place on baking sheet and bake for 25-30 minutes.
  7. Add extra cheese and bake until melted.
  8. Let rest before serving.

Notes

  • Thinly slice ingredients for even cooking.
  • Let the chicken rest to lock in moisture.
  • Experiment with different cheeses.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 4 servings
  • Calories: 450
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 100mg

Keywords: Chicken Cordon Bleu, cheesy chicken, comfort food