Description
Indulge in cheesy, crispy Chicken Cordon Bleu. The perfect family dinner awaits!
Ingredients
- Boneless Chicken Breasts
- Thinly Sliced Ham
- Swiss or Gruyère Cheese
- Breadcrumbs
- Eggs
- Flour
Instructions
- Preheat oven to 375°F (190°C), prepare a baking sheet with parchment.
- Pound chicken breasts to even thickness.
- Add ham and cheese, fold chicken to encase.
- Set up a dredging station with flour, beaten egg, and breadcrumbs.
- Coat chicken in flour, dip in egg, roll in breadcrumbs.
- Place on baking sheet and bake for 25-30 minutes.
- Add extra cheese and bake until melted.
- Let rest before serving.
Notes
- Thinly slice ingredients for even cooking.
- Let the chicken rest to lock in moisture.
- Experiment with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4 servings
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Chicken Cordon Bleu, cheesy chicken, comfort food