Chicken Cordon Bleu with Extra Cheese is the ultimate comfort food! This indulgent classic pairs tender chicken breasts with smoky ham, and creamy cheese, enveloped in a crispy golden breadcrumb coating. The added extra cheese makes every bite irresistibly gooey and delicious. Perfectly made for cozy weekends or family dinner gatherings, this recipe is sure to impress your guests!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Chicken Cordon Bleu with Extra Cheese
- How to Make Chicken Cordon Bleu with Extra Cheese
- Tips for Making Chicken Cordon Bleu with Extra Cheese
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Chicken Cordon Bleu with Extra Cheese
- Reheating Chicken Cordon Bleu with Extra Cheese
- Serving Suggestions
- FAQs
- Try these Chicken Cordon Bleu with Extra Cheese related recipes next!
- Classic Chicken Parmesan Recipe
- Creamy Chicken and Mushroom Risotto
- Cheesy Chicken and Broccoli Casserole
- Baked Chicken Alfredo Pasta
Why You’ll Love This Recipe
- Indulgent Flavor Combination: The rich flavors of ham and cheese wrapped in crispy chicken create a culinary masterpiece that’s hard to resist.
- Extra Gooey Cheese: For cheese lovers, this recipe elevates the classic dish by adding an extra layer of gooey, melted cheese that enhances each bite.
- Easy to Prepare: With simple steps and ingredients, this Chicken Cordon Bleu can be made quickly, making it suitable for both special occasions and weeknight dinners.
Ingredients for Chicken Cordon Bleu with Extra Cheese
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Boneless Chicken Breasts: The foundation of this dish, providing a tender and juicy base for layering.
- Thinly Sliced Ham: Adds a salty, savory element beneath the crispy crust.
- Swiss or Gruyère Cheese: Classic cheeses that melt beautifully, adding richness to every bite.
- Breadcrumbs: For that crispy golden-brown coating, use panko for extra crunch.
- Eggs: Help the breadcrumbs adhere to the chicken, resulting in a perfectly coated dish.
- Flour: Used in the dredging process to create a solid base for the egg and breadcrumb layers.
How to Make Chicken Cordon Bleu with Extra Cheese
- First, preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
- Take the boneless chicken breasts and lightly pound them to an even thickness for consistent cooking.
- Place a slice of ham and a slice of cheese on each chicken breast, then fold them over to encase the filling securely.
- Set up a dredging station with three bowls: one for flour, one for beaten eggs, and another for breadcrumbs. Sprinkle each chicken breast with salt and pepper, then coat in flour, dip in egg, and finally roll in breadcrumbs until evenly covered.
- Place the coated chicken on the prepared baking sheet, then repeat for each chicken breast.
- Bake in the preheated oven for 25-30 minutes, until the chicken is golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
- During the last 5 minutes of baking, add extra cheese on top of each breast, allowing it to melt luxuriously.
- Once baked, let the chicken rest for a few minutes before serving to retain all that delicious moisture.
Tips for Making Chicken Cordon Bleu with Extra Cheese
- Use Thinly Sliced Ingredients: Ensure the ham and cheese are thinly sliced to facilitate even cooking and melting.
- Don’t Skip the Resting Time: Allow the chicken to rest after baking to lock in juices and improve texture.
- Experiment with Cheese: Feel free to mix different kinds of cheese for added flavors, such as Parmesan or cheddar.
Make-Ahead Instructions
- Assemble the chicken cordon bleu through the coating step and place it on a baking sheet.
- Cover with plastic wrap and refrigerate for up to 24 hours before baking. Remove from the refrigerator for about 20 minutes before baking.
Storing Leftovers
Store any leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Freezing Chicken Cordon Bleu with Extra Cheese
- Wrap each cooked chicken breast tightly in foil or plastic wrap, then place them in a freezer-safe container.
- Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating Chicken Cordon Bleu with Extra Cheese
- Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
- Alternatively, microwave in 1-minute intervals until warmed, but this may affect the crispiness.
Serving Suggestions
FAQs
Can I air fry Chicken Cordon Bleu?
Yes, you can air fry the chicken for a healthier yet crispy version! Cook at 375°F (190°C) for 15-20 minutes, flipping halfway through.
What kind of cheese is best for this recipe?
Swiss or Gruyère cheese works best due to their meltability and flavor, but feel free to experiment with your favorites.
Can I prepare this ahead of time?
Absolutely! You can assemble and refrigerate it for up to 24 hours before baking.
How can I make it gluten-free?
Substitute breadcrumbs with gluten-free panko or crushed cornflakes for a gluten-free alternative.
What should I serve with Chicken Cordon Bleu?
Classic sides include mashed potatoes, steamed vegetables, or a fresh salad to balance the rich flavors of the dish.
Classic Chicken Parmesan Recipe
Creamy Chicken and Mushroom Risotto
Cheesy Chicken and Broccoli Casserole
Baked Chicken Alfredo Pasta
Chicken Cordon Bleu with Extra Cheese: A Comforting Classic
Chicken Cordon Bleu with Extra Cheese is a crowd-pleasing dish featuring tender chicken breasts stuffed with ham and melted cheese, then baked to perfection.
Ingredients
| 4 chicken breasts | |
| 4 slices ham | |
| 4 slices Swiss cheese | |
| 1 cup breadcrumbs | |
| 2 eggs, beaten | |
| 1/2 cup all-purpose flour | |
| Salt and pepper to taste |
Preparation
Notes
- You can swap Swiss cheese for Gruyère.
- If making ahead, assemble rolls and refrigerate up to 4 hours before baking.
- For a lighter version, bake on a wire rack to let juices drain.
