Can I use boneless chicken thighs instead of bone-in for this recipe?

Yes. Boneless thighs will work, but bone-in thighs add more flavor to the broth.

How do I make fluffy dumplings?

Use a dumpling dough or mix with flour, baking powder, salt, and milk. Do not overwork the dough and drop spoonfuls into simmering broth.

Can I freeze leftovers?

Best to freeze the broth and dumplings separately. Reheat and then add freshly cooked dumplings when serving.

What should I serve with chicken and dumplings?

Serve with crusty garlic bread, a simple green salad, or steamed vegetables.

Can I make this ahead?

Yes. Prepare the broth and chicken ahead of time, reheat, and add the dumplings just before serving.

Chicken and Dumplings - Family Style

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Chicken and Dumplings is the perfect comforting meal for busy weeknights! This dish combines juicy chicken, hearty dumplings, and a rich, flavorful broth that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!

Why You’ll Love This Recipe

Perfect for Busy Weeknights. This Chicken and Dumplings recipe is incredible for those busy evenings when you want a hot meal without spending hours in the kitchen. Simply put everything together in one pot!
Comforting and Hearty. There’s nothing quite like a warm bowl of chicken and dumplings to make you feel cozy! The tender chicken combined with fluffy dumplings in a savory broth makes this dish truly satisfying.

Ingredients for Chicken and Dumplings

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken Thighs: Moist and flavorful pieces are perfect for this dish. You can also use chicken breast for a lighter option.
Chicken Broth: A rich base that enhances the flavor of the dish. Homemade broth works great, but store-bought is also fine.
Dumpling Mix: The star of the dish, these will cook perfectly to form fluffy pillows. You can use store-bought or make your own from scratch.
Carrots: Adds sweetness and texture, sliced finely.
Celery: Balances the flavors and adds crunch.
Onions: Makes the broth aromatic and adds depth to the dish.
Herbs: Thyme and bay leaves; provides a beautiful aroma and complexity.
Salt and Pepper: For seasoning, adjust to your preferences.

How to Make Chicken and Dumplings

In a large pot, heat some oil over medium heat and add chopped onions, carrots, and celery. Cook until softened.
Add the chicken thighs to the pot along with salt, pepper, thyme, and enough chicken broth to cover everything. Let it simmer for about 20 minutes until the chicken is cooked through.
Remove the chicken, shred it, and return it to the pot. Stir in more broth if necessary to achieve the desired consistency.
Prepare the dumpling mix according to package or recipe instructions and drop spoonfuls into the simmering broth.
Cover the pot and cook for an additional 15-18 minutes, or until the dumplings are fluffy and cooked through. Avoid lifting the lid to ensure they steam properly.
Once cooked, stir gently to combine and serve hot, garnished with fresh herbs if desired.

Tips for Making Chicken and Dumplings

Use Bone-In Chicken: Bone-in chicken thighs provide more flavor to the broth compared to boneless.
Don’t Skip Melting the Dumplings: Cook dumplings properly by not lifting the lid during the steaming process to ensure they remain fluffy.
Adjust Seasoning: Taste and season the broth to your desire before adding dumplings.

Make-Ahead Instructions

You can prepare the chicken and the broth the day before. Simply refrigerate it and reheat when ready to add dumplings.
If preparing dumplings separately, make the dough a day ahead and refrigerate until needed.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Freezing Chicken and Dumplings

Let the dish cool completely before transferring to a freezer-safe container.
Store in the freezer for up to 3 months, and thaw in the refrigerator overnight before reheating.

Reheating Chicken and Dumplings

Reheat on the stovetop over low heat, adding a splash of broth or water to loosen the consistency.
Microwave in short increments, stirring in-between until hot.

Serving Suggestions

FAQs

Can I use boneless chicken instead of bone-in?

Yes, boneless chicken can be used, but it may lack depth of flavor without bones.

Can I freeze leftover dumplings?

Dumplings may become dense once frozen, so it is best to freeze the broth without the dumplings.

What other vegetables can I add?

You can add peas, defrosted corn, or even green beans for a variety of textures.

How do I make the dumplings from scratch?

Mix flour, baking powder, salt, and milk to create dumpling dough. Spoon it into the simmering broth as outlined.

Can I make this in advance?

Yes! You can prepare the broth and chicken ahead of time and add the dumplings when you’re ready to eat.

Did you love this recipe?

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	2 pounds bone-in chicken thighs, skin-on
	6 cups chicken broth
	1 onion, chopped
	2 carrots, chopped
	2 celery stalks, chopped
	2 cloves garlic, minced
	1 teaspoon dried thyme
	1 bay leaf
	Salt and pepper, to taste
	2 cups all-purpose flour
	1 tablespoon baking powder
	1 teaspoon salt
	1 cup milk
	2 tablespoons melted butter

Chicken and Dumplings – Family Style

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