Cherry on Cake – Gold-Dipped and Summer-Ready
Indulge in a delightful treat that combines the tangy sweetness of cherries with a golden touch! This Cherry on Cake – Gold-Dipped and Summer-Ready recipe is perfect for busy weeknights and special occasions, bringing a burst of summer flavors to your table.
Indulge in a delightful treat that combines the tangy sweetness of cherries with a golden touch! This Cherry on Cake – Gold-Dipped and Summer-Ready recipe is perfect for busy weeknights and special occasions, bringing a burst of summer flavors to your table.
Cherry on Cake – Gold-Dipped and Summer-Ready
- This cake captures the essence of summer with fresh cherries.
- Gold-dipped cherries add a touch of glam to everyday moments.
- Easy to prepare, this recipe takes only 30 minutes!
Ingredients
- 2 cups all-purpose flour – for a moist cake base
- 1 cup granulated sugar – to sweeten the batter
- 1 cup butter – for a decadent richness
- 3 eggs – to bind the ingredients
- 1 cup cherries, pitted and halved – the star of the recipe!
- ¼ cup edible gold leaf – for that luxurious finish
- 1 teaspoon vanilla extract – for added flavor
- 1 teaspoon baking powder – to make the cake rise
How to Make
To begin this joyous endeavor, preheat your oven to 350°F (175°C). Cream the butter and sugar in a large bowl until light and fluffy. Gradually add the eggs, one at a time, beating well after each addition. Next, sift together the flour and baking powder, then incorporate it into the butter mixture, alternating with the vanilla extract. Gently fold in the halved cherries, preserving their form. Pour the batter into a greased and floured cake pan and bake for 25-30 minutes or until a toothpick comes out clean. Once it’s cooled, apply a thin layer of frosting if desired, and apply a touch of edible gold leaf on top of the cherries for a truly opulent finish!
Tips
- Use fresh, in-season cherries for the best flavor.
- Consider adding almond extract for a nutty undertone.
- Make sure to let the cake cool completely before applying gold leaf.
Make-Ahead
This cake can be made a day in advance. Just ensure you store it in an airtight container to keep it moist. Apply the gold leaf shortly before serving for the best look.
Storing
Store any leftovers in an airtight container at room temperature for up to 3 days. If you prefer it chilled, you can store it in the fridge for up to a week, though it’s best served at room temperature.
Freezing
Freezing this cake is possible! Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. Enjoy within 2 months for the best taste.
Reheating
To enjoy the cake warm, simply reheat individual slices in the microwave for 10-15 seconds. Enjoy the delightful flavors as they come back to life!
Serving Suggestions
For an exquisite touch, serve this cake alongside a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of fresh mint leaves can elevate the presentation even further.
Ready to elevate your dessert game? Check out this high-quality kitchen mixer that can make the mixing process a breeze!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup butter
- 3 eggs
- 1 cup cherries, pitted and halved
- ¼ cup edible gold leaf
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
Preheat oven and prepare pan
Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
Cream butter and sugar
Cream the butter and sugar until fluffy.
Add eggs
Add eggs, mixing well after each.
Combine dry ingredients
Combine flour and baking powder; fold into the mixture.
Fold in cherries and bake
Gently fold in the cherries, then pour into a prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean.
Cool and garnish
Once cooled, add gold leaf on top for garnish.
Notes
- Fresh in-season cherries work best for the best flavor.
- Consider adding almond extract for a nutty undertone.
- Let the cake cool completely before applying gold leaf.
Nutrition Facts
Frequently asked questions
Can I substitute gluten-free flour for all-purpose flour?
Yes, use a 1:1 gluten-free flour blend. You may need to adjust bake time slightly.
What is the yield of this cake?
This recipe makes 8 servings.
How should I store leftovers?
Store leftovers in an airtight container at room temperature for up to 2-3 days. For longer storage, refrigerate up to 5 days.
Can I make this cake ahead?
Yes, bake the cake up to a day in advance. Store loosely covered at room temperature; add the gold leaf just before serving.
How do I apply edible gold leaf without tearing it?
Gently lift the gold leaf with a clean brush or pastry tongs; apply in small pieces to cool cake. Handle with care as it tears easily.
