Cabbage Alfredo – Creamy and Low-Carb Comfort Food
Indulge in a comforting bowl of Cabbage Alfredo that satisfies your craving for creamy pasta without the carbs! This delightful dish is a fantastic weeknight dinner, offering a creamy sauce with parmesan and tender cabbage.
Indulge in a comforting bowl of Cabbage Alfredo that satisfies your craving for creamy pasta without the carbs! This delightful dish is a fantastic alternative for a busy weeknight meal, providing a delicious blend of flavors with minimal effort.
Cabbage Alfredo Recipe
- Low-carb alternative to traditional pasta.
- Ready in under 30 minutes, perfect for busy nights.
- Creamy and rich flavor without the guilt!
Ingredients
- 1 medium head of cabbage, sliced finely
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnishing
How to Make
Start by heating the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Next, add the finely sliced cabbage to the skillet, stirring well to coat it with the garlic butter. Cook for approximately 5-7 minutes, until the cabbage is tender but still slightly crisp. Now, pour in the heavy cream and bring it to a gentle simmer. Gradually stir in the grated Parmesan cheese, mixing until the sauce is creamy and homogenous. Season with salt and pepper to your liking before removing it from heat. Serve hot, garnished with chopped parsley for a fresh touch.
Tips
- For extra flavor, consider adding cooked chicken or shrimp.
- Use fresh herbs like basil as a lovely garnish.
Make-Ahead
This dish can be prepped ahead of time; simply store the cooked cabbage separately from the creamy sauce. Combine them just before serving to maintain optimal freshness.
Storing
Store any leftover Cabbage Alfredo in an airtight container in the refrigerator for up to 3 days.
Freezing
This dish is best enjoyed fresh, but you can freeze the sauce separately. Thaw in the fridge overnight before reheating.
Reheating
Reheat the leftovers over low heat on the stovetop or in the microwave until warmed through. Add a splash of cream or water if the sauce has thickened.
Serving Suggestions
Serve your Cabbage Alfredo alongside grilled chicken or a refreshing side salad for a complete meal. Pair it with a glass of white wine for a delightful dinner experience.
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Ingredients
- 1 medium head of cabbage, sliced finely
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnishing
Instructions
Melt butter and sauté garlic
Heat butter in a large skillet over medium heat. Add garlic and sauté until fragrant.
Cook cabbage
Stir in finely sliced cabbage and cook until tender, about 5-7 minutes.
Add cream and cheese
Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until creamy.
Season and serve
Season with salt and pepper. Serve hot, garnished with chopped parsley.
Notes
- For extra flavor, consider adding cooked chicken or shrimp.
- Use fresh herbs like basil as a lovely garnish.
Nutrition Facts
Frequently asked questions
Can I add protein to this cabbage alfredo?
Yes, chicken or shrimp can be cooked separately and added to the finished dish.
Can I make a dairy-free version?
Yes, use a dairy-free cream substitute and dairy-free Parmesan alternative.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Is this dish gluten-free?
Yes, this recipe is naturally gluten-free.
What can I serve with this dish?
Pair with a simple green salad or grilled chicken for a complete meal.
