Banana Cream Pie is the quintessential dessert for banana lovers and an absolute crowd-pleaser! This delightful pie features a creamy banana pudding filling nestled in a flaky pie crust, topped with fluffy whipped cream and garnished with fresh banana slices. It’s easy to whip up, making it an ideal treat for special occasions or just a sweet indulgence on a busy weeknight!
Table of Contents
- Banana Cream Pie Recipe
- Ingredients for Banana Cream Pie
- How to Make Banana Cream Pie
- Tips for Making Banana Cream Pie
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Banana Cream Pie
- Reheating Banana Cream Pie
- Serving Suggestions
- FAQs
- Try these Banana Cream Pie related recipes next!
- Easy Chocolate Cream Pie
- Classic Pumpkin Pie
- Coconut Cream Pie
- Peanut Butter Pie
Banana Cream Pie Recipe
- Quick and Easy: This banana cream pie can be put together in no time, making it perfect for those unexpected gatherings or dessert cravings!
- Decadently Creamy: The combination of vanilla pudding, ripe bananas, and whipped cream creates a wonderfully creamy filling that melts in your mouth.
Ingredients for Banana Cream Pie
- 9-inch Pie Crust: Works as the base for the creamy filling. You can use store-bought or homemade.
- Bananas: Fresh and ripe bananas are essential for that classic banana flavor. Slice them just before serving to prevent browning.
- Instant Vanilla Pudding Mix: The key to making the creamy filling. Choose a brand you love for the best flavor.
- Milk: Needed to prepare the pudding; use whole milk for a richer taste.
- Heavy Whipping Cream: For the delicious fluffy topping. Whip it until soft peaks form for the best texture.
- Granulated Sugar: Added to the whipped cream to sweeten it slightly.
- Vanilla Extract: Enhances the flavor of the pudding and whipped cream.
How to Make Banana Cream Pie
- Prepare your pie crust according to package instructions or your homemade recipe, then let it cool completely.
- In a medium-size mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it set for 5-10 minutes until thickened.
- Once the pudding is set, layer sliced bananas on the bottom of the cool pie crust.
- Pour the prepared pudding mixture over the bananas, spreading it evenly.
- In another bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form. Gently spread the whipped cream over the pudding layer.
- Decorate the top with additional banana slices, if desired, and chill in the refrigerator for at least 1 hour before serving.
Tips for Making Banana Cream Pie
- Banana Preservation: To prevent the sliced bananas from browning, toss them in a little lemon juice right before adding them to the pie.
- Chill the Bowls: For ultra-fluffy whipped cream, chill your mixing bowl and beaters before whipping the cream.
Make-Ahead Instructions
- You can prepare the pie crust and pudding ahead of time. Store the crust covered at room temperature, and prepare the pudding the day before you plan to serve.
- Assemble the pie up to one day in advance but add the whipped cream topping on the day of serving to keep it fluffy and delicious.
Storing Leftovers
Leftover banana cream pie can be stored in the refrigerator for 2-3 days. Make sure to cover it tightly with plastic wrap to keep it fresh.
Freezing Banana Cream Pie
- You can freeze banana cream pie, but it’s best to freeze it without the whipped cream layer. Cover it well with plastic wrap or foil and freeze for up to 2 months.
- Thaw in the refrigerator overnight before serving and add fresh whipped cream when ready to enjoy.
Reheating Banana Cream Pie
- This pie is typically served cold and does not need reheating. If necessary, let it sit at room temperature for about 10 minutes before serving for the best texture.
- If the pie has been frozen, always allow it to thaw completely before serving.
Serving Suggestions
FAQs
Can I use a store-bought crust?
Absolutely! A store-bought pie crust saves time and makes preparing this pie even easier.
How do I prevent the bananas from browning?
Toss the banana slices in lemon juice right before layering them for added freshness.
Can I use homemade whipped cream?
Yes! Homemade whipped cream often tastes better and can be sweetened to your liking.
How long does banana cream pie last?
Generally, banana cream pie lasts in the refrigerator for about 2-3 days.
Can I freeze banana cream pie?
You can freeze the pie without the whipped cream layer. Just remember to add it when you’re ready to serve.
