Peanut Butter Pie is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Peanut Butter Pie Recipe
- Ingredients for Peanut Butter Pie
- How to Make Peanut Butter Pie
- Tips for Making Peanut Butter Pie
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Peanut Butter Pie
- Reheating Peanut Butter Pie
- Serving Suggestions
- FAQs
- Try these Peanut Butter Pie related recipes next!
- Chocolate Cream Pie
- No-Bake Cheesecake
- Banana Cream Pie
- S’mores Pie
Peanut Butter Pie Recipe
- Perfect for Busy Weeknights. This delicious Peanut Butter Pie is perfect for those busy nights when you want a scrumptious dessert with minimal effort. It’s not only easy to make, but it also satisfies that sweet tooth everyone craves!
- Decadent and Satisfying. With its creamy peanut butter filling and luscious chocolate topping, this pie is rich and satisfying, making it a hit at any gathering!
Ingredients for Peanut Butter Pie
- Chocolate Pie Crust: A ready-made or homemade crust for a rich, chocolatey base.
- Peanut Butter: Smooth or crunchy, this adds the signature flavor to the pie.
- Powdered Sugar: Sweetens the filling perfectly, creating a balanced taste.
- Cream Cheese: Gives the pie a creamy, velvety texture.
- Whipped Cream: Used for folding into the filling and as a topping for softness and lightness.
- Chocolate Sauce: For drizzling on top, adds an extra decadent chocolate touch!
How to Make Peanut Butter Pie
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add in the peanut butter and powdered sugar, mixing until well combined.
- Gently fold in the whipped cream until fully incorporated, creating a light filling.
- Spoon the peanut butter mixture into the chocolate pie crust and spread it evenly.
- Chill in the refrigerator for at least two hours to set the filling.
- Before serving, drizzle with chocolate sauce and top with additional whipped cream if desired.
Tips for Making Peanut Butter Pie
- Use Smooth Peanut Butter: For an ultra-creamy filling, use smooth peanut butter instead of crunchy, unless you prefer the added texture.
- Chill Thoroughly: Allow enough time in the refrigerator for the pie to set properly; this makes slicing and serving much easier.
Make-Ahead Instructions
- This pie can be made up to 2 days in advance. Store it covered in the refrigerator until ready to serve.
Storing Leftovers
Store any leftover Peanut Butter Pie in an airtight container in the refrigerator. It stays fresh for up to 5 days.
Freezing Peanut Butter Pie
- For longer storage, you can freeze the pie. Make sure to wrap it well in plastic wrap and aluminum foil.
- Thaw the pie overnight in the refrigerator before serving.
Reheating Peanut Butter Pie
- Since this pie is best served chilled, there’s no need to reheat it.
Serving Suggestions
FAQs
Can I use natural peanut butter?
Yes, but the texture may differ; natural peanut butter usually has oil separation.
How long does the pie last in the fridge?
It can last up to 5 days in the refrigerator.
Do I need to bake the crust?
No, a chocolate pie crust is typically pre-baked or even a store-bought one.
Can I replace cream cheese?
You can use mascarpone cheese or a non-dairy alternative for a similar texture.
Is this pie suitable for freezing?
Yes, it can be frozen for longer preservation and thawed before serving.
