Indulge in the refreshing flavors of summer with this Roasted Tomato Basil Soup. Perfect for busy weeknights, this quick and easy recipe combines the vibrant tastes of ripe tomatoes and fragrant basil, making it a delightful choice for lunch or dinner!
Table of Contents
- Recipe Overview
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Roasted Tomato Basil Soup
- Uniquely flavorful with roasted tomatoes
- Quick and easy, ideal for weeknight meals
- Vegan and gluten-free, appealing to various diets
Ingredients
- 2 pounds ripe tomatoes, quartered
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh basil leaves
- 4 cups vegetable broth
- Optional: Cream for drizzling
How to Make
To make this delicious Roasted Tomato Basil Soup, first, preheat your oven to 400°F (200°C). Place quartered tomatoes, chopped onion, and minced garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the oven for 30 minutes. This step brings out the tomatoes’ natural sweetness and enhances the flavor profile.
Once roasted, transfer the mix to a large pot. Add fresh basil and vegetable broth to the pot. Bring to a simmer for about 15 minutes, allowing the flavors to meld. Use an immersion blender to puree the soup to your desired consistency. If you prefer a creamier texture, you can stir in a little cream before serving!
Tips
- For added depth, try adding a splash of balsamic vinegar before blending.
- Experiment with herbs like thyme or oregano for a twist.
- Adjust the seasoning to your taste preferences; remember, fresh tomatoes can vary in sweetness!
Make-Ahead
This soup is perfect for meal prepping. Make it a day in advance and let the flavors deepen overnight in the fridge. Simply reheat it on the stove before serving.
Storing
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. Ensure it cools completely before sealing to keep it fresh.
Freezing
To freeze, let the soup cool entirely, then pour it into freezer-safe bags or containers. It can be stored for up to 3 months. Make sure to leave some space in the containers for expansion.
Reheating
Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. You can also microwave individual portions, just remember to cover the container.
Serving Suggestions
Serve this soup with crusty bread or a fresh garden salad. A sprinkle of cheese or a drizzle of cream adds a lovely finishing touch. Pair it with a refreshing white wine for an elevated experience!
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Roasted Tomato Basil Soup: Refreshing Summer Classic
Indulge in the refreshing flavors of summer with this Roasted Tomato Basil Soup. Perfect for busy weeknights, this quick and easy recipe combines the vibrant tastes of ripe tomatoes and fragrant basil, making it a delightful choice for lunch or dinner!
Ingredients
| 2 pounds ripe tomatoes, quartered | |
| 1 medium onion, chopped | |
| 4 cloves garlic, minced | |
| 2 tablespoons olive oil | |
| 1 teaspoon salt | |
| 1/2 teaspoon black pepper | |
| 1 cup fresh basil leaves | |
| 4 cups vegetable broth | |
| Optional: Cream for drizzling |
Preparation
Notes
- Perfect for meal prepping; tastes even better the next day!
- Adjust seasonings based on tomato sweetness.
- Add a splash of balsamic vinegar for extra depth.
