Get ready to indulge in the Ultimate Veggie Burger, a deliciously flavorful and grillable staple perfect for busy weeknights! Packed with wholesome ingredients and amazing taste, this recipe is sure to please both vegetarians and meat-lovers alike.
Table of Contents
- Ultimate Veggie Burger
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Ultimate Veggie Burger
- Flavorful and satisfying, making it a favorite at any barbecue.
- Grillable and easy to prepare, perfect for weeknight dinners.
- Fully customizable to suit any dietary preference or restriction.
Ingredients
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup cooked quinoa
- 1/2 cup breadcrumbs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup grated carrots
- 1 tsp smoked paprika
- 1 tsp cumin
- Salt and pepper to taste
- 1 egg (or flax egg for vegan option)
- 2 tbsp olive oil
- Burger buns and toppings (lettuce, tomato, avocado, etc.)
How to Make
Start by mashing the black beans in a large bowl until mostly smooth. Add in the cooked quinoa, breadcrumbs, chopped onion, minced garlic, grated carrots, smoked paprika, cumin, salt, and pepper. Mix well until all ingredients are combined. Stir in the egg (or flax egg for a vegan option) until everything is thoroughly mixed. Form the mixture into patties, then heat olive oil in a skillet over medium heat. Cook each patty for about 5-6 minutes on each side, or until they are golden brown and crisp. Alternatively, grill the patties for that authentic BBQ flavor!
Tips
For extra flavor, consider adding your favorite herbs or spices. You can also use sweet potato or chickpeas instead of black beans for a different flavor profile.
Make-Ahead
Prepare the veggie burger mixture ahead of time and store it in the fridge for up to 2 days. Form the patties just before cooking to ensure they hold together.
Storing
Leftover cooked patties can be stored in an airtight container in the fridge for up to 4 days.
Freezing
Uncooked veggie burger patties can be frozen. Lay them out on a baking sheet to freeze individually, then transfer to a freezer bag. They will last for up to 3 months.
Reheating
Reheat cooked patties in a skillet over medium heat for 3-4 minutes on each side until heated through. You can also microwave them for a quicker option!
Serving Suggestions
Serve your Ultimate Veggie Burger on a toasted bun with fresh toppings like lettuce, tomato, avocado, and your favorite condiments. Pair it with sweet potato fries or a crisp salad for a full meal.
Ultimate Veggie Burger – Flavorful and Grillable
Flavorful and satisfying, with plenty of options to customize. Great for meal prep!
Table of Contents
Ultimate Veggie Burger
Ingredients
How to Make
Tips
Make-Ahead
Storing
Freezing
Reheating
Serving Suggestions
Ultimate Veggie Burger
Flavorful and satisfying, making it a favorite at any barbecue.
Grillable and easy to prepare, perfect for weeknight dinners.
Fully customizable to suit any dietary preference or restriction.
Ingredients
| 1 can (15 oz) black beans, rinsed and drained | |
| 1 cup cooked quinoa | |
| 1/2 cup breadcrumbs | |
| 1/2 cup finely chopped onion | |
| 2 cloves garlic, minced | |
| 1/2 cup grated carrots | |
| 1 tsp smoked paprika | |
| 1 tsp cumin | |
| Salt and pepper to taste | |
| 1 egg (or flax egg for vegan option) | |
| 2 tbsp olive oil | |
| Burger buns and toppings (lettuce, tomato, avocado, etc.) |
Preparation
Notes
- Fresh herbs can boost flavor for extra depth.
- You can prep the mixture ahead of time and cook later.
- Sub in sweet potatoes or chickpeas for a different twist.
