If you’re looking for a quick, healthy meal that’s bursting with flavor, look no further than our Lemon Garlic Shrimp recipe! This dish is not only packed with protein, but it’s also incredibly easy to make — perfect for busy weeknights.
Table of Contents
- Recipe Overview
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Lemon Garlic Shrimp
- Uniquely vibrant flavor with a perfect balance of lemon and garlic.
- Healthy, protein-packed, and gluten-free!
- Ready in just 15 minutes, making it ideal for hectic weeknights.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
How to Make
Begin by heating the olive oil in a large skillet over medium-high heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant. Next, add the shrimp in a single layer and season with salt and pepper. Cook for 2-3 minutes on one side until pink, then flip and cook for an additional 2-3 minutes. Squeeze the lemon juice over the shrimp and sprinkle with the lemon zest. Toss to combine, and remove from heat. Garnish with chopped parsley and serve immediately for a vibrant, delicious meal!
Tips
- Use fresh, high-quality shrimp for the best flavor.
- Fresh lemon juice is key; avoid bottled juice for optimal taste.
- Feel free to add in veggies like spinach or asparagus for a nutritious boost!
Make-Ahead
This shrimp dish is best enjoyed fresh, but you can prepare the garlic and lemon mixture ahead of time to expedite the cooking process.
Storing
Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days.
Freezing
It’s not recommended to freeze cooked shrimp due to potential texture change, but uncooked shrimp can be frozen before they’re made into this dish.
Reheating
Reheat gently in a skillet over low heat, adding a splash of water or lemon juice to prevent drying out.
Serving Suggestions
Serve Lemon Garlic Shrimp over a bed of quinoa, with steamed vegetables, or on a fresh bed of greens for a light and healthy meal! Consider pairing it with a crisp white wine or a refreshing iced tea.
Lemon Garlic Shrimp Healthy – Ready in 15 Min
If you’re looking for a quick, healthy meal that’s bursting with flavor, look no further than our Lemon Garlic Shrimp recipe! This dish is not only packed with protein, but it’s also incredibly easy to make — perfect for busy weeknights.
Ingredients
| 1 lb shrimp, peeled and deveined | |
| 4 cloves garlic, minced | |
| 1 lemon, juiced and zested | |
| 2 tbsp olive oil | |
| Salt and pepper to taste | |
| Chopped parsley for garnish |
Preparation
Notes
- Best with fresh shrimp.
- Use fresh lemon juice.
- Add veggies like spinach for a boost.
