Experience the taste of summer with our Sun-Dried Tomato Penne! This dish captures the essence of fresh flavors, making it perfect for warm evenings or busy weeknights.
Table of Contents
- Recipe Overview
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Sun-Dried Tomato Penne
- Light and refreshing, ideal for summer.
- Quick and easy preparation makes it perfect for busy weeknights.
- Vegetarian-friendly and packed with flavor.
Ingredients
- Penne pasta – 12 oz (for a hearty base)
- Sun-dried tomatoes – 1 cup (adds rich flavor)
- Olive oil – 2 tablespoons (for sautéing)
- Garlic – 3 cloves, minced (for aromatic essence)
- Fresh basil – 1/2 cup, chopped (for freshness)
- Parmesan cheese – 1/2 cup, grated (optional, for creaminess)
- Salt – to taste
- Pepper – to taste
How to Make
To begin your Sun-Dried Tomato Penne, start by cooking the penne pasta according to package instructions. While it cooks, heat the olive oil in a large skillet over medium heat and add the minced garlic. Sauté it gently until fragrant, being careful not to let it burn. Incorporate the sun-dried tomatoes into the skillet, allowing them to soften and infuse the oil. Once the pasta is al dente, drain it and toss it directly into the skillet with the sun-dried tomatoes and garlic. Add the chopped basil, and toss everything together until well combined. Season with salt and pepper according to your taste, then if desired, sprinkle with grated Parmesan cheese before serving. Your dish is ready to be enjoyed!
Tips
- For a spicier kick, add a pinch of red pepper flakes.
- Swap penne for your favorite pasta type to suit your preference.
Make-Ahead
This Sun-Dried Tomato Penne can be prepared in advance. Simply cook the pasta and sauce separately and combine them just before serving. This way, you retain the texture and flavor of the dish.
Storing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the pasta cool before sealing it.
Freezing
This dish can be frozen for up to 2 months. Portion it into freezer-safe containers, leaving some space for expansion, and label them with the date.
Reheating
Reheat your Sun-Dried Tomato Penne on the stovetop over medium heat or in the microwave until warmed through. If it seems dry, add a splash of olive oil or a bit of water.
Serving Suggestions
Pair this delightful pasta with a side salad or garlic bread for an extra touch. For more summer vibes, consider serving with a glass of chilled white wine. You can also add grilled chicken or shrimp for an added protein boost!
Check out these essential kitchen tools to enhance your cooking experience!
Sun-Dried Tomato Penne – Light and Perfect for Summer
Experience the taste of summer with our Sun-Dried Tomato Penne! This dish captures the essence of fresh flavors, making it perfect for warm evenings or busy weeknights.
Table of Contents
- Recipe Overview
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Ingredients
| Penne pasta – 12 oz (for a hearty base) | |
| Sun-dried tomatoes – 1 cup (adds rich flavor) | |
| Olive oil – 2 tablespoons (for sautéing) | |
| Garlic – 3 cloves, minced (for aromatic essence) | |
| Fresh basil – 1/2 cup, chopped (for freshness) | |
| Parmesan cheese – 1/2 cup, grated (optional, for creaminess) | |
| Salt – to taste | |
| Pepper – to taste |
How to Make
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Swap penne for your favorite pasta type to suit your preference.
