Coconut Matcha Latte is a delightful and refreshing beverage that combines the earthiness of matcha with the creamy richness of coconut milk. This trendy drink not only tastes amazing but also offers numerous health benefits! It’s perfect for any time of day, whether you’re looking for a mid-morning pick-me-up or a soothing afternoon refreshment.

Why You’ll Love This Recipe
Ingredients
How to Make
Tips for Making
Make-Ahead Instructions
Storing Leftovers
Freezing
Reheating
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Refreshing and Nourishing. This Coconut Matcha Latte is not only refreshing, but it also provides a boost of antioxidants which can enhance your wellbeing. It’s a great energizing drink to enjoy any time of day!
Dairy-Free Option. With creamy coconut milk as the base, this latte is completely dairy-free while still delivering that rich creamy texture we all love.
Quick to Prepare. This latte can be whipped up in just minutes, making it an ideal choice for busy mornings or quick afternoon breaks.
Versatile. You can customize this recipe by adjusting sweetness or adding flavors of your choice. It’s a great base for other ingredients!

Ingredients for Coconut Matcha Latte

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Matcha Powder: High-quality matcha green tea powder that provides a rich flavor and vibrant color.
Coconut Milk: Creamy and rich coconut milk for a smooth texture, or you can use coconut cream for a thicker consistency.
Sweetener (optional): Maple syrup, honey, or agave for sweetness, adjust according to your taste.
Hot Water: To dissolve the matcha and create your latte base.
Ice (for iced version): If you prefer a chilled latte, add ice to your glass.

How to Make Coconut Matcha Latte

In a small bowl, whisk together 1-2 teaspoons of matcha powder with a few tablespoons of hot water until smooth and frothy.
In a separate glass, combine coconut milk with your choice of sweetener, then heat it slightly (do not boil).
Pour the coconut milk mixture over the matcha and stir well to combine.
If making an iced version, fill a glass with ice before adding the matcha-coconut milk mixture.
Serve immediately and enjoy your delicious Coconut Matcha Latte!

Tips for Making Coconut Matcha Latte

Select Quality Matcha: The higher the quality of your matcha, the better the flavor will be. Look for ceremonial grade matcha for the best taste.
Whisk Properly: Use a bamboo whisk (chasen) for mixing matcha to achieve the best texture, but a stainless steel whisk or frother can work as well.
Gradual Sweetening: Start with minimal sweetener; you can always add more to suit your taste!

Make-Ahead Instructions

You can pre-mix the matcha with water and store in the fridge for up to two days.
Measure out your coconut milk and sweetener ahead of time for quick assembly when ready to drink.

Storing Leftovers

While best enjoyed fresh, you can store any leftover latte mixture in the refrigerator for up to 24 hours. Simply shake well before consuming.

Freezing Coconut Matcha Latte

To freeze, pour the latte mixture into an ice cube tray and freeze until solid. Use these cubes to blend into smoothies or thaw and mix with more coconut milk!

Reheating Coconut Matcha Latte

If you’ve refrigerated your latte, simply warm it gently on the stovetop or in the microwave until heated through.

Serving Suggestions

FAQs

Can I make this latte sugar-free?

Absolutely! You can use a sugar alternative like stevia or simply omit sweeteners.

Can I use almond milk instead of coconut milk?

Yes, you can substitute almond milk or any non-dairy milk, but the flavor and creaminess will vary.

Is matcha gluten-free?

Yes, pure matcha powder is gluten-free, making it suitable for those with gluten sensitivities.

How much caffeine is in matcha?

Matcha contains about 70 mg of caffeine per serving, providing a good energy boost!

Can I add other flavors to my latte?

Definitely! You can incorporate vanilla extract, peppermint, or even flavored syrups to create a unique taste.