Chicken Cordon Bleu with Extra Cheese is the ultimate comfort food! This recipe features crispy chicken stuffed with ham and oozing with gooey cheese, making it a delightful dish that elevates any dinner table. Once you slice into these golden-brown chicken breasts, the melted cheese just oozes out, creating a mouthwatering experience. Perfect for a family meal or a special occasion, this dish is surprisingly easy to prepare, bringing restaurant-quality flair to your kitchen!

Why You’ll Love This Recipe
Ingredients for Chicken Cordon Bleu with Extra Cheese
How to Make Chicken Cordon Bleu with Extra Cheese
Tips for Making Chicken Cordon Bleu with Extra Cheese
Make-Ahead Instructions
Storing Leftovers
Freezing Chicken Cordon Bleu with Extra Cheese
Reheating Chicken Cordon Bleu with Extra Cheese
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Decadently Cheesy. Who doesn’t love extra cheese? This Chicken Cordon Bleu is loaded with cheese that melts beautifully, creating a rich and creamy filling that you’ll crave!
Gourmet Comfort Food. This dish offers the elegance of a restaurant meal while being surprisingly easy and budget-friendly to make at home.
Family Favorite. With its crispy chicken and savory filling, it’s a surefire hit with kids and adults alike, perfect for family dinners.

Ingredients for Chicken Cordon Bleu with Extra Cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, Skinless Chicken Breasts: The main component of the dish, ensuring a tender and juicy texture.
Ham Slices: Adds a savory layer that pairs perfectly with the chicken and cheese.
Swiss Cheese: The traditional choice for this dish, it melts beautifully and enhances the flavor profile.
Breadcrumbs: Used for the crispy coating to provide that delicious crunch with every bite.
Eggs: Essential for creating the coating that holds the breadcrumbs in place.
Butter: Used for cooking and adds a rich flavor to the dish.

How to Make Chicken Cordon Bleu with Extra Cheese

Preheat the oven to 375°F (190°C) and grease a baking dish.
Place the chicken breasts between two pieces of plastic wrap and pound them to about 1/2 inch thick using a meat mallet. This helps them cook evenly.
Lay a slice of ham and a slice of Swiss cheese on each chicken breast.
Fold the chicken over to seal the filling inside and secure it with toothpicks if necessary.
Set up a breading station: In one bowl, add beaten eggs; in another, add breadcrumbs.
Dip each chicken breast first into the eggs, then coat them in breadcrumbs, pressing lightly to adhere.
Heat butter in a skillet over medium heat and brown the breaded chicken on both sides for about 3-5 minutes until golden.
Transfer the browned chicken to the greased baking dish and bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the cheese is melted.
Let rest for 5 minutes before slicing and serve!

Tips for Making

Use Thin Chicken Breasts: Thin chicken breasts cook faster and help ensure that the filling stays moist and delicious.
Choose Your Cheese Wisely: Feel free to mix your cheeses! Cheddar or mozzarella work great if you want a different flavor.
Don’t Skip the Browning: Browning the chicken in butter before baking gives a rich flavor and a beautiful color.

Make-Ahead Instructions

You can prepare the Chicken Cordon Bleu ahead of time by assembling the dish up to the baking stage and then refrigerating it for up to 24 hours.
Be sure to cover it tightly with plastic wrap to keep moisture in.

Storing Leftovers

Store any leftover Chicken Cordon Bleu in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to avoid drying out.

Freezing Chicken Cordon Bleu with Extra Cheese

Assemble the dish completely, but do not bake. Wrap tightly in plastic wrap and then in aluminum foil, and freeze for up to 3 months.
To bake from frozen, remove the wrapping and bake at 375°F (190°C) for an extra 10-15 minutes.

Reheating Chicken Cordon Bleu with Extra Cheese

For best results, reheat in a 350°F (175°C) oven until warmed through, about 15-20 minutes.
You can also reheat in the microwave, but the crust may lose its crispiness.

Serving Suggestions

Serve with a side of creamy mashed potatoes.
Pair with fresh steamed broccoli or a green salad for added nutrition.
A glass of white wine can elevate this dish even more!

FAQs

What type of cheese should I use?

Swiss cheese is traditional, but feel free to use cheddar or mozzarella for different flavors.

Can I use turkey instead of chicken?

Absolutely! Turkey works wonderfully for this recipe.

How can I tell when the chicken is done?

The internal temperature should reach 165°F (75°C).

Can I bake the chicken from frozen?

Yes, adjust the baking time to ensure it cooks through.

How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.