Peach Raspberry Crumble – Sweet, Tart & Totally Irresistible!

Peach Raspberry Crumble is the perfect summer dessert that highlights juicy peaches and tart raspberries enveloped in a buttery crumb topping. This delightful treat combines the sweetness of ripe peaches with the zingy flavor of raspberries, creating a luscious experience in every bite. It’s an easy recipe that comes together quickly, making it an ideal choice for family gatherings or a cozy night in!

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Table of Contents

• Why You’ll Love This Recipe
• Ingredients for Peach Raspberry Crumble
• How to Make Peach Raspberry Crumble
• Tips for Making Peach Raspberry Crumble
• Make-Ahead Instructions
• Storing Leftovers
• Freezing Peach Raspberry Crumble
• Reheating Peach Raspberry Crumble
• Serving Suggestions
• FAQs
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• Apple Crisp
• Blueberry Pie

Why You’ll Love This Recipe

• Simple and Quick to Make. With just a few ingredients, you can whip up this delicious crumble in no time. The prep work involves minimal effort, making it a great choice for both experienced and novice bakers.
• Seasonal and Fresh Ingredients. This crumble is perfect for using up fresh summer fruits. The combination of peaches and raspberries not only tastes amazing but also showcases the vibrant colors of the season!
• Perfect Texture. The unique topping blends perfectly with the fruit underneath, providing a delightful crunch that contrasts beautifully with the soft, juicy filling.
• Customizable Toppings. Feel free to experiment with various nuts, spices, or additional fruits in the topping for a personal twist!

Ingredients for Peach Raspberry Crumble

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Fresh Peaches: About 4 cups of peeled and sliced peaches, which provide a sweet and juicy foundation for the crumble.
• Fresh Raspberries: 2 cups of raspberries add a tart contrast to the sweetness of the peaches.
• Granulated Sugar: Approximately 1/2 cup for sweetening the fruit filling. Adjust based on sweetness preference.
• Oats: 1 cup of rolled oats contribute a delightful chewy texture.
• All-Purpose Flour: 1/2 cup helps bind the crumble topping together and gives it structure.
• Brown Sugar: 1/2 cup packed enhances the crumble’s sweetness and adds a hint of caramel flavor.
• Cold Butter: 1/2 cup, cut into cubes, provides moisture and richness to the topping.
• Cinnamon: 1 teaspoon for a warm, aromatic flavor that complements the fruits.

How to Make Peach Raspberry Crumble

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the sliced peaches, fresh raspberries, and granulated sugar. Gently toss to coat the fruit evenly.
3. In another bowl, mix the rolled oats, flour, brown sugar, cinnamon, and cold butter. Use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
4. Spread the fruit mixture evenly in the prepared baking dish.
5. Sprinkle the crumble topping over the fruit, covering it completely.
6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.
7. Remove from the oven and allow to cool for 10 minutes before serving.

Tips for Making Peach Raspberry Crumble

• Use Fresh Fruit: While frozen fruit is an option, fresh peaches and raspberries yield the best flavor and texture.
• Adjusting Sweetness: Taste your fruit before adding too much sugar; ripe peaches can be naturally sweet and might need less sugar.
• Add Nuts: Consider mixing in chopped walnuts or almonds into the crumble topping for extra crunch and flavor.

Make-Ahead Instructions

• The fruit filling can be prepared several hours in advance and kept covered in the fridge until ready to bake.
• The crumble topping can be made a day ahead and stored in an airtight container in the refrigerator.

Storing Leftovers

Store any leftover Peach Raspberry Crumble in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven for best results.

Freezing Peach Raspberry Crumble

• To freeze, wrap the unbaked crumble tightly in plastic wrap and then in aluminum foil. Use within 2-3 months.
• Thaw overnight in the refrigerator before baking.

Reheating Peach Raspberry Crumble

• To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through.
• Alternatively, you can microwave individual portions for about 30-45 seconds.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream or whipped cream on top.
• Add a sprinkle of fresh mint for a pop of color and freshness.

FAQs

Can I use frozen fruit for Peach Raspberry Crumble?

Yes, you can, but fresh fruit will yield the best texture and flavor.

How do I know when the crumble is done baking?

The crumble is done when the topping is golden brown and the fruit is bubbling around the edges.

Can I substitute other fruits?

Absolutely! You can use blueberries, blackberries, or even apples in place of the raspberries or peaches.

How long does Peach Raspberry Crumble last?

Stored in the refrigerator, it can last for 3-4 days.

Can I make this gluten-free?

Yes, substitute the all-purpose flour with a gluten-free blend or almond flour.

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