Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Peanut Butter & Jelly Protein Shake
- How to Make Peanut Butter & Jelly Protein Shake
- Tips for Making Peanut Butter & Jelly Protein Shake
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Peanut Butter & Jelly Protein Shake
- Reheating Peanut Butter & Jelly Protein Shake
- Serving Suggestions
- FAQs
- Try these Peanut Butter & Jelly Protein Shake related recipes next!
- Mango Spinach Smoothie
- Chocolate Peanut Butter Smoothie
- Banana Peanut Butter Smoothie
- Strawberry Banana Smoothie
Peanut Butter & Jelly Protein Shake is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Why You’ll Love This Recipe
- High in Protein: This shake is not just delicious but also packed with protein, making it a perfect breakfast or snack post workout.
- Flavorful Experience: Get the nostalgic taste of a classic PB&J sandwich in a convenient liquid form! The sweet and nutty combination is always a hit.
- Quick and Easy: In under 10 minutes, you can whip up this shake for an instant boost of energy!
Ingredients for Peanut Butter & Jelly Protein Shake
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Peanut Butter: The star ingredient that provides creaminess and rich flavor.
- Frozen Mixed Berries: Adds sweetness and a fruity essence, mimicking the jelly aspect of a PB&J.
- Protein Powder: Boosts the protein content. Use your preferred flavor, although vanilla or chocolate works best.
- Milk or Almond Milk: Helps blend everything into a smooth consistency. Choose regular or non-dairy options as preferred.
- Honey or Maple Syrup: Natural sweeteners that enhance flavor (optional).
- Ice: To chill the shake and create a refreshing texture.
How to Make Peanut Butter & Jelly Protein Shake
- In a blender, combine peanut butter, frozen mixed berries, protein powder, milk, and any optional sweeteners.
- Add ice cubes for a chilled drink, then secure the lid on your blender.
- Blend on high until smooth and creamy, ensuring all ingredients are interacted well.
- Taste the shake and adjust sweetness as needed. Blend again if necessary.
- Pour into a glass and enjoy immediately for the best flavor and texture!
Tips for Making Peanut Butter & Jelly Protein Shake
- Use Frozen Fruits: Frozen fruits enhance creaminess and chill without watering down your shake.
- Adjust Peanut Butter: Use smooth or crunchy peanut butter based on your texture preference.
- Vary Sweetness: Modify honey or syrup according to your desired sweetness level!
Make-Ahead Instructions
- Prepare the shake in advance and store in the refrigerator for up to 24 hours, but shake well before consuming.
- You can also pre-measure and combine the dry ingredients in a container, then add liquids before blending.
Storing Leftovers
Leftover shake can be stored in an airtight container in the refrigerator for up to 24 hours. Stir or shake well before consuming.
Freezing Peanut Butter & Jelly Protein Shake
- Pour leftover shake into an ice cube tray to make protein shake ice cubes for later blending.
- Thaw overnight in the fridge or on the counter before consuming.
Reheating Peanut Butter & Jelly Protein Shake
- Reheat carefully in the microwave for just a few seconds; avoid overheating.
- Better yet, enjoy it cold or at room temperature for optimal flavor.
Serving Suggestions
FAQs
Can I use natural peanut butter?
Yes! Natural peanut butter is great and can add a more earthy flavor.
Is this shake suitable for a post-workout snack?
Definitely! It’s packed with protein and nutrients to promote muscle recovery.
Can I use other fruits in this shake?
Absolutely! You can interchange apples, banana or even mango; just adjust accordingly!
How long will this shake last?
This protein shake is best consumed fresh but can be stored for up to 24 hours in the refrigerator.
Can I substitute protein powder?
If you don’t have protein powder, you can use Greek yogurt for a creamy version!
