Transform your weeknight dinners with this Summer Pasta with Spicy Sausage & Kale recipe. Quick and packed with flavor, it’s a delightful one-pan meal that features vibrant ingredients and a hint of spice!
Table of Contents
- Recipe Overview
- Ingredients
- How to Make
- Tips
- Make-Ahead
- Storing
- Freezing
- Reheating
- Serving Suggestions
Summer Pasta with Spicy Sausage & Kale
- Ready in under 30 minutes, perfect for busy weeknights.
- The combination of spicy sausage and kale gives a unique and hearty flavor.
- Versatile for various dietary needs; easy to swap ingredients!
Ingredients
- 8 oz spaghetti or pasta of choice
- 1 lb spicy sausage (Italian or chorizo), casings removed
- 4 cups kale, chopped
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How to Make
To start, bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the spicy sausage, breaking it apart with a spatula, and cook until it’s browned and cooked through, about 5-7 minutes. Stir in the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute). Now, add the chopped kale to the skillet and cook until it’s wilted. Once the pasta is ready, drain it, reserving a little pasta water. Combine the pasta with the sausage and kale mixture in the skillet, adding a splash of the reserved pasta water if needed to moisten. Toss everything together, season with salt and pepper, and serve topped with grated Parmesan cheese.
Tips
- Use any mix of vegetables you have on hand!
- For a milder flavor, substitute sweet sausage.
Make-Ahead
This dish can be made ahead of time; just store it in an airtight container in the fridge and reheat when ready to serve.
Storing
Leftovers can be stored in the refrigerator for up to 3 days.
Freezing
To freeze, pack in airtight containers and freeze for up to a month. Thaw in the fridge overnight before reheating.
Reheating
Reheat in a skillet over medium heat, adding a little water or oil to prevent sticking.
Serving Suggestions
Pair this dish with a simple green salad or crusty bread for a complete meal. A glass of chilled white wine complements the flavors beautifully.
For kitchen essentials, consider this high-quality skillet to make your cooking experience even more enjoyable.
Summer Pasta with Spicy Sausage & Kale: Quick and Flavorful
Transform your weeknight dinners with this Summer Pasta with Spicy Sausage & Kale recipe. Quick and packed with flavor, it’s a delightful one-pan meal that features vibrant ingredients and a hint of spice!
Ingredients
| 8 oz spaghetti or pasta of choice | |
| 1 lb spicy sausage (Italian or chorizo), casings removed | |
| 4 cups kale, chopped | |
| 3 cloves garlic, minced | |
| 1/2 tsp red pepper flakes (optional) | |
| 2 tbsp olive oil | |
| Salt and pepper to taste | |
| Grated Parmesan cheese for serving |
Preparation
Notes
- Use any mix of vegetables you have on hand!
- For a milder flavor, substitute sweet sausage.
Make-Ahead
This dish can be made ahead of time; just store it in an airtight container in the fridge and reheat when ready to serve.
Storing
Leftovers can be stored in the refrigerator for up to 3 days.
Freezing
To freeze, pack in airtight containers and freeze for up to a month. Thaw in the fridge overnight before reheating.
Reheating
Reheat in a skillet over medium heat, adding a little water or oil to prevent sticking.
Serving Suggestions
Pair this dish with a simple green salad or crusty bread for a complete meal. A glass of chilled white wine complements the flavors beautifully.
For kitchen essentials, consider this high-quality skillet to make your cooking experience even more enjoyable.
