Zesty Grapefruit Vinaigrette is a bright and tangy dressing that elevates any salad or dish! This vinaigrette blends fresh grapefruit juice, zesty mustard, olive oil, and a hint of honey for a unique flavor profile that will awaken your tastebuds. Perfect for those sunny days and a delightful accompaniment to any meal, this dressing is easy to whip up, making it an ideal choice for quick lunches and vibrant dinners.

Why You’ll Love This Recipe
Ingredients for Grapefruit Vinaigrette
How to Make Grapefruit Vinaigrette
Tips for Making Grapefruit Vinaigrette
Serving Suggestions
FAQs
Try these Grapefruit Vinaigrette related recipes next!
Lemon Herb Dressing
Balsamic Vinaigrette
Honey Mustard Dressing
Avocado Lime Dressing

Why You’ll Love This Recipe

Bright and Fresh Flavor. The combination of grapefruit juice and zest brings a bright, refreshing taste that your salads deserve. It adds a deliciously citrusy kick!
Simple Ingredients. Made with everyday ingredients, this vinaigrette is quick to whip together in no time at all. Perfect for impromptu meal prep or when company comes over.
Health-Conscious Choice. With natural ingredients and no preservatives, this vinaigrette is a wholesome addition to your meals.

Ingredients for Grapefruit Vinaigrette

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Fresh Grapefruit Juice: The star of the vinaigrette, offering a sweet and tart flavor. Use freshly squeezed for the best taste!
Olive Oil: A healthy fat that adds richness and body to the dressing. Extra virgin olive oil is recommended.
Dijon Mustard: Adds a hint of spiciness and helps emulsify the vinaigrette.
Honey: Balances the acidity of the grapefruit juice with a touch of natural sweetness.
Salt and Pepper: Enhances the flavors and brings all the ingredients together.

How to Make Grapefruit Vinaigrette

In a mixing bowl, combine fresh grapefruit juice, Dijon mustard, minced garlic, and honey. Whisk together until well blended.
Slowly drizzle in the olive oil while whisking continuously to create an emulsion.
Add salt and pepper to taste and whisk again until fully combined.
Transfer the vinaigrette to a jar with a tight-fitting lid for storage or serve immediately over your favorite salad!

Tips for Making Grapefruit Vinaigrette

Use Fresh Grapefruit: Freshly squeezed juice yields the best flavor. Bottled juice can be too tangy or bitter.
Adjust Sweetness: Depending on your taste preferences, you may want to add more or less honey.
Add Herbs: For an extra flavor boost, consider adding fresh herbs such as thyme or mint to the dressing.

Serving Suggestions

Drizzle over a vibrant mixed greens salad.
Use as a dressing for roasted vegetables.
Pair with grilled chicken or fish for a zesty marinade.

FAQs

Can I replace honey with a different sweetener?

Yes! You can substitute honey with maple syrup or agave nectar for a different flavor profile.

How long does grapefruit vinaigrette last?

This vinaigrette can be stored in the refrigerator for up to a week in an airtight container.

Can I use other citrus fruits?

Absolutely! This vinaigrette works well with orange or lemon juice for a delightful twist.

Is this vinaigrette vegan?

Yes, if you replace honey with a vegan sweetener, it becomes completely vegan!

Can I use this vinaigrette as a marinade?

Yes! It’s perfect for marinating meats or tofu before grilling.