Zapekanka Ukrainian cheesecake

Zapekanka is a cherished dessert and comfort food in Ukraine, known for its simplicity and subtle sweetness. Unlike the rich, dense American-style cheesecake, zapekanka is light, fluffy, and has a custard-like texture. This no-crust cheesecake is made primarily from farmer’s cheese (or cottage cheese), semolina, and eggs, making it a naturally high-protein treat that can be enjoyed for breakfast, dessert, or a snack. Whether you’re exploring Ukrainian cuisine for the first time or looking for a unique spin on cheesecake, zapekanka is a deliciously satisfying recipe to try. Let’s delve into its origins, step-by-step recipe, serving suggestions, and answers to common questions about this delightful dish.

The History and Origins of Zapekanka

Zapekanka is a traditional Eastern European dessert, particularly popular in Ukraine, Russia, and Poland. The word “zapekanka” means “baked” in Russian, and this dish has been a staple in Ukrainian households for generations. Traditionally, it was made as a way to use up leftover dairy products like farmer’s cheese or tvorog, a soft cheese similar to cottage cheese but drier. Often enjoyed by children and adults alike, zapekanka holds a nostalgic value for many Ukrainians who remember it as a warm, comforting dish from their childhoods.

In Ukraine, zapekanka is often served in schools and homes as a nutritious breakfast or snack. The high protein content from the cheese and eggs makes it filling and wholesome, and its versatility allows it to be adapted with various add-ins like raisins, nuts, or chocolate. With its mild flavor, zapekanka pairs well with sweet toppings, making it an easy favorite for any time of the day.

Ingredients for Traditional Ukrainian Zapekanka

This recipe makes approximately 8 servings, depending on portion sizes.

• 500 grams (about 2 cups) of farmer’s cheese or well-drained cottage cheese – Farmer’s cheese provides the authentic flavor and texture, but ricotta can be a substitute.
• 3 large eggs – Eggs help bind the ingredients and give zapekanka its fluffy, custard-like texture.
• ½ cup granulated sugar – Adds sweetness without overpowering the cheese’s natural flavor.
• 3 tablespoons sour cream – Enhances the creaminess and richness.
• ½ cup semolina (or flour) – Semolina is traditional and gives zapekanka its characteristic tender crumb.
• 1 teaspoon vanilla extract – Adds a hint of warmth and flavor (optional).
• 1 teaspoon lemon zest – Brightens the flavor and complements the cheese (optional).
• ¼ cup raisins or dried fruit – Adds texture and sweetness (optional).
• Butter or oil, for greasing the pan

Step-by-Step Guide to Making Ukrainian Zapekanka

Zapekanka is straightforward and beginner-friendly. Here’s how to make this delicious cheesecake:

Prepare the Cheese

• If using cottage cheese, drain it well to remove excess moisture. You can also blend it for a smoother texture, especially if it’s too chunky. Farmer’s cheese or ricotta may not need blending, but it should be as smooth as possible for the best texture.

Mix the Ingredients

• In a large mixing bowl, combine the cheese, eggs, sugar, and sour cream. Use a hand mixer, whisk, or spatula to mix until smooth and well-blended. If using, add the vanilla extract and lemon zest to enhance the flavor.

Add Semolina or Flour

• Slowly add the semolina, stirring until it’s evenly incorporated into the mixture. Semolina gives the zapekanka a lovely texture and light crumb. If you’d like, fold in the raisins or dried fruit gently. The batter should have a thick, creamy consistency.

Prepare for Baking

• Preheat your oven to 350°F (180°C). Grease a baking dish (about 9 inches or 1.5 liters) with butter or oil. Pour the mixture into the prepared pan, spreading it out to create an even surface.

Bake the Zapekanka

• Place the baking dish in the preheated oven and bake for 45-60 minutes. The top should turn golden brown, and a toothpick inserted into the center should come out clean when it’s done. If it starts to brown too quickly, cover it with foil to prevent over-browning.

Cool and Serve

• Allow the zapekanka to cool in the pan for about 10 minutes before slicing. It can be enjoyed warm, at room temperature, or even chilled, making it a flexible dish for any preference.

Serving Suggestions for Zapekanka

Zapekanka is delicious on its own, but here are some ideas for taking it to the next level:

1. Serve with Fresh Berries or Berry Sauce: Blueberries, strawberries, and raspberries add a fresh, tart flavor that pairs well with the cheesecake’s mild sweetness.
2. Add a Dollop of Sour Cream or Greek Yogurt: This gives it a traditional touch and enhances the creamy texture.
3. Drizzle with Honey or Condensed Milk: For a richer dessert, drizzle honey or sweetened condensed milk over each slice.
4. Dust with Powdered Sugar or Cocoa Powder: Add a touch of elegance with a light dusting just before serving.

Tips for Making the Perfect Zapekanka

1. Use Fresh Farmer’s Cheese or Well-Drained Cottage Cheese: The quality and texture of the cheese is essential. Cottage cheese should be drained well to avoid excess moisture that could make the zapekanka too soft.
2. Don’t Skip the Semolina: While flour can be used, semolina creates a more authentic, traditional texture that holds up well.
3. Let it Cool Slightly Before Serving: This helps the zapekanka set and makes it easier to slice.
4. Storing: Store zapekanka in the refrigerator for up to 3 days. It can also be frozen in slices for longer storage and reheated as needed.

Variations of Zapekanka

Zapekanka is highly customizable, and you can try the following variations to make it your own:

• Chocolate Chip Zapekanka: Fold in chocolate chips for a fun twist that adds richness.
• Nutty Zapekanka: Add chopped walnuts, almonds, or hazelnuts for extra texture and flavor.
• Spiced Zapekanka: Add a pinch of cinnamon, nutmeg, or even a little cardamom to the batter for a warm, spiced aroma.
• Citrus Zapekanka: Use lemon or orange zest to give it a fresh, citrusy brightness.

FAQs

1. Can I Make Zapekanka Without Semolina?

Yes, you can substitute semolina with all-purpose flour. However, semolina is traditional and gives a better texture.

2. How Do I Make Zapekanka Gluten-Free?

Use a gluten-free flour blend instead of semolina, or try using almond flour for a nutty flavor.

3. Can Zapekanka Be Made with Low-Fat Cheese?

Yes, but it may be slightly less creamy. Full-fat farmer’s cheese or ricotta yields the best texture and taste.

4. Can I Freeze Zapekanka Cheesecake?

Yes, slice it and wrap each piece in plastic wrap or foil, then place in an airtight container. It can be frozen for up to 3 months. Defrost in the fridge or at room temperature before serving.

Conclusion

Zapekanka is a comforting Ukrainian dish with a unique flavor profile and texture. Whether you’re baking it for a family gathering or enjoying it solo, zapekanka is versatile, easy to make, and endlessly adaptable. Try this traditional recipe with your favorite toppings, and experiment with flavor add-ins to make it uniquely yours. This Ukrainian cheesecake offers a taste of comfort that brings the warmth of Eastern European cuisine right to your table. Enjoy exploring this culinary classic and making it a cherished addition to your recipe collection!