Description
A colorful and nutritious Orange and Beet Salad, combining earthy roasted beets with sweet oranges, feta, and a tangy dressing.
Ingredients
- Beets: Sweet and earthy
- Oranges: Sweet and juicy
- Red Onion: For crunch
- Feta Cheese: Creamy richness
- Olive Oil: Enhances flavor
- Balsamic Vinegar: For tanginess
- Salt and Pepper: Basic seasoning
Instructions
- Preheat the oven to 400°F. Wrap and roast beets for 1 hour.
- Once cool, peel and cube the beets.
- Segment the oranges.
- Combine beets, oranges, red onion, and feta in a bowl.
- Whisk olive oil, vinegar, salt, and pepper; drizzle over salad.
- Toss and serve immediately or chill.
Notes
- Use fresh ingredients for the best taste.
- Roast beets ahead of time.
- Adjust dressing according to preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Salads
- Method: Roasting, Tossing
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 220
- Sugar: 8g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Orange, Beet, Salad