Description
This Maple Cream Sauce is a rich and creamy topping that brings sweetness and indulgence to your breakfast and desserts. Made with pure maple syrup, heavy cream, butter, and vanilla extract, it’s simple yet luxurious!
Ingredients
- Maple Syrup
- Heavy Cream
- Butter
- Vanilla Extract
Instructions
- In a saucepan over medium heat, combine the maple syrup and heavy cream. Stir to mix well.
- Add in the butter and vanilla extract, continuing to stir until the butter is melted and the mixture is thoroughly combined.
- Bring the sauce to a gentle simmer, allowing it to cook for about 5 minutes, or until it thickens slightly. Stir occasionally to prevent burning.
- Remove from heat and let it cool slightly before serving. The sauce will thicken more as it cools.
Notes
- Watch the heat to prevent curdling.
- Store leftovers in an airtight container for up to a week.
- Reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Maple Cream, Sauce, Dessert