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Maple Cream Sauce

Velvety Maple Cream Sauce – Perfect for Pancakes!


  • Author: Elena Bennett
  • Total Time: 10 minutes
  • Yield: 1 cup

Description

This Maple Cream Sauce is a rich and creamy topping that brings sweetness and indulgence to your breakfast and desserts. Made with pure maple syrup, heavy cream, butter, and vanilla extract, it’s simple yet luxurious!


Ingredients

  • Maple Syrup
  • Heavy Cream
  • Butter
  • Vanilla Extract

Instructions

  1. In a saucepan over medium heat, combine the maple syrup and heavy cream. Stir to mix well.
  2. Add in the butter and vanilla extract, continuing to stir until the butter is melted and the mixture is thoroughly combined.
  3. Bring the sauce to a gentle simmer, allowing it to cook for about 5 minutes, or until it thickens slightly. Stir occasionally to prevent burning.
  4. Remove from heat and let it cool slightly before serving. The sauce will thicken more as it cools.

Notes

  • Watch the heat to prevent curdling.
  • Store leftovers in an airtight container for up to a week.
  • Reheat gently before serving.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 150
  • Sugar: 14g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 30mg

Keywords: Maple Cream, Sauce, Dessert