Maple Cream Sauce is a luscious and indulgent topping that elevates your breakfast and dessert game! This rich, creamy sauce combines sweet maple syrup with the smoothness of cream, resulting in a decadent drizzle that perfectly complements pancakes, waffles, or even ice cream. It’s easy to prepare, making it an ideal choice for lazy weekend mornings or special occasions!

Why You’ll Love This Recipe
Ingredients for Maple Cream Sauce
How to Make Maple Cream Sauce
Tips for Making Maple Cream Sauce
Make-Ahead Instructions
Storing Leftovers
Freezing Maple Cream Sauce
Reheating Maple Cream Sauce
Serving Suggestions
FAQs
Try these Maple Cream Sauce related recipes next!
Homemade Pancakes
Classic Waffles
French Toast
Ice Cream Sundae

Why You’ll Love This Recipe

Quick and Easy to Make. This Maple Cream Sauce is ready in under 10 minutes! Just combine a few simple ingredients and you’ll have a delightful topping that transforms any dish.
Versatile Topping. Whether you’re drizzling it over pancakes, waffles, or even ice cream, this sauce adds a sweet and creamy touch that everyone will adore.
Rich and Decadent. The combination of maple syrup and cream results in a rich sauce that’s both luxurious and comforting, making your breakfast or dessert feel extra special.

Ingredients for Maple Cream Sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Maple Syrup: The star ingredient that provides sweetness and a distinctive flavor. Use 100% pure maple syrup for the best taste.
Heavy Cream: Adds richness and a creamy texture to the sauce. Ensure fresh heavy cream for optimal results.
Butter: Enhances the flavor and adds a smooth, velvety finish to the sauce.
Vanilla Extract: A splash of vanilla brings a warm, aromatic note that complements the maple beautifully.

How to Make Maple Cream Sauce

In a saucepan over medium heat, combine the maple syrup and heavy cream. Stir to mix well.
Add in the butter and vanilla extract, continuing to stir until the butter is melted and the mixture is thoroughly combined.
Bring the sauce to a gentle simmer, allowing it to cook for about 5 minutes, or until it thickens slightly. Stir occasionally to prevent burning.
Remove from heat and let it cool slightly before serving. The sauce will thicken more as it cools.

Tips for Making Maple Cream Sauce

Keep an Eye on the Heat: Avoid high heat as it can cause the cream to curdle. Medium heat is ideal for a smooth sauce.
Adjust Sweetness: Taste the sauce as it cooks and adjust the sweetness if necessary by adding more maple syrup.
Storage: If the sauce thickens too much after cooling, simply whisk in a bit of warm water or cream to bring back the desired consistency.

Make-Ahead Instructions

You can prepare this sauce ahead of time and store it in the refrigerator for up to one week.
Simply reheat gently on the stove or in the microwave before serving.

Storing Leftovers

Store any leftover Maple Cream Sauce in an airtight container in the refrigerator. The sauce will keep for about a week. Make sure to reheat before serving, as it may thicken upon cooling.

Freezing Maple Cream Sauce

Although not recommended due to potential changes in texture, you can freeze the sauce if needed. Transfer to a freezer-safe container and store for up to 3 months.
To thaw, place in the refrigerator overnight and reheat gently before serving.

Reheating Maple Cream Sauce

Reheat in a saucepan over low heat, stirring frequently until warm.
If the sauce is too thick, whisk in a little cream or water to reach the desired consistency.

Serving Suggestions

FAQs

Can I use light cream instead of heavy cream?

Yes, light cream can be used, but it may not yield the same richness as heavy cream.

How do I store Maple Cream Sauce?

Store it in an airtight container in the refrigerator for up to one week.

Can I make this sauce vegan?

To make it vegan, use maple syrup, coconut cream, and vegan butter as substitutes.

What desserts can I use this sauce with?

This sauce pairs wonderfully with pancakes, waffles, French toast, and even desserts like ice cream and cake.

How do I thin out the sauce if it’s too thick?

Simply whisk in a little warm water or milk until it reaches your desired consistency.