Description
Savor the taste of fresh vegetables and melted cheese wrapped in warm tortillas. These enchiladas are a perfect quick meal that the entire family will love.
Ingredients
- Corn Tortillas
- Zucchini
- Bell Peppers
- Black Beans
- Onion
- Shredded Cheese
- Enchilada Sauce
- Spices
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a skillet, heat a drizzle of oil over medium heat and sauté diced onions, zucchini, and bell peppers until softened, about 5-7 minutes.
- Add black beans and spices to the skillet, stirring to combine and heating through for an additional 2 minutes.
- To assemble, spread a bit of enchilada sauce on the bottom of the baking dish.
- Fill each corn tortilla with the vegetable mixture, roll tightly, and place seam-side down in the baking dish.
- Top enchiladas with remaining enchilada sauce and sprinkle shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes until heated through and cheese is melty and bubbly.
- Let cool slightly before serving, garnished with cilantro if desired.
Notes
- Use Fresh Veggies for the best flavor.
- Mix Your Cheeses for added taste.
- Make Extra Sauce for more flavor!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg
Keywords: vegetable, enchiladas, easy