Description
Savor the deliciousness of ultimate smoked brisket sandwiches, perfect for any gathering. Learn how to prepare the best brisket in this easy recipe.
Ingredients
- Brisket: Use a well-marbled brisket for the best flavor and tenderness.
- BBQ Rub: A blend of spices like paprika and garlic powder.
- Wood Chips: Hickory or oak for smoking.
- Buns: Soft hamburger buns or brioche.
- Barbecue Sauce: Tangy BBQ sauce for drizzling.
- Coleslaw: Optional crunchy topping.
Instructions
- Prepare your smoker with wood chips and preheat to 225°F (107°C).
- Apply BBQ rub generously to the brisket.
- Place the brisket on the smoker and smoke for 10-12 hours.
- Let the brisket rest for 30 minutes before slicing.
- Slice against the grain, assemble sandwiches, and drizzle with sauce.
- Serve immediately and enjoy!
Notes
- Choose a quality brisket for better flavor.
- Let the brisket rest to maintain moisture.
- Feel free to modify the BBQ rub spices.
- Prep Time: 30 minutes
- Cook Time: 12 hours
- Category: Sandwiches
- Method: Smoking
- Cuisine: BBQ
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: smoked brisket, BBQ sandwiches, brisket day