Ultimate Smoked Brisket Sandwiches are a crowd-pleaser that everyone will love! This dish features tender, flavorful brisket slow-smoked to perfection, layered between soft, toasted buns, and topped with tangy barbecue sauce. With a balance of savory and smoky flavors, these sandwiches are perfect for celebrating National Brisket Day, and are sure to become a favorite at your next gathering!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Ultimate Smoked Brisket Sandwiches
- How to Make Ultimate Smoked Brisket Sandwiches
- Tips for Making Ultimate Smoked Brisket Sandwiches
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Ultimate Smoked Brisket Sandwiches
- Reheating Ultimate Smoked Brisket Sandwiches
- Serving Suggestions
- FAQs
- Try these Ultimate Smoked Brisket Sandwiches related recipes next!
- BBQ Chicken Sandwich
- Spicy Pulled Pork Sandwich
- Classic Deli Sandwich
- Brisket Tacos
Why You’ll Love This Recipe
- Perfectly Smoked: The brisket is smoked low and slow, resulting in a rich, smoky flavor that pairs beautifully with the toppings.
- Easy to Prepare: These sandwiches come together effortlessly, making them ideal for weekend gatherings or special celebrations.
- Crowd-Pleasing: Who doesn’t love a hearty sandwich? These smoked brisket sandwiches are guaranteed to satisfy guests of all ages.
Ingredients for Ultimate Smoked Brisket Sandwiches
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Brisket: Use a well-marbled brisket for the best flavor and tenderness. A whole packer brisket yields the best results.
- BBQ Rub: A blend of spices like paprika, garlic powder, onion powder, salt, and black pepper to enhance the brisket’s flavor.
- Wood Chips: Hickory or oak wood chips work well for smoking, providing a rich flavor to the brisket.
- Buns: Choose soft hamburger buns or brioche for the ultimate sandwich experience.
- Barbecue Sauce: Tangy, smoky BBQ sauce for drizzling on top of the brisket.
- Coleslaw: Optional, but a great crunchy topping to add to your sandwich for texture.
How to Make Ultimate Smoked Brisket Sandwiches
- Prepare your smoker with wood chips and preheat to 225°F (107°C).
- Apply BBQ rub generously to the entire surface of the brisket.
- Place the brisket on the smoker and smoke for 10-12 hours, or until it reaches an internal temperature of 195°F (90°C).
- Remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
- Slice the brisket against the grain into tender pieces.
- To assemble the sandwiches, place slices of brisket on the buns, drizzle with barbecue sauce, and add coleslaw if desired.
- Serve immediately and enjoy with your favorite sides!
Tips for Making Ultimate Smoked Brisket Sandwiches
- Choose Quality Meat: A good brisket will have more fat marbling, resulting in better flavor and moisture.
- Let it Rest: Allow the brisket to rest after smoking for juicier results when sliced.
- Adjust Spice Levels: Feel free to modify the spice blend in the BBQ rub to suit your taste preferences.
Make-Ahead Instructions
- Smoke the brisket a day ahead of time. After it has cooled, wrap it tightly and refrigerate.
- On the day of serving, reheat the brisket slices either in the oven or microwave before assembling the sandwiches.
Storing Leftovers
Store leftover smoked brisket in an airtight container in the refrigerator for up to 5 days. Ensure it’s tightly wrapped to maintain moisture.
Freezing Ultimate Smoked Brisket Sandwiches
- Wrap individual portions of brisket tightly in plastic wrap or foil and store in a freezer-safe bag.
- Label the bag with the date and they can be frozen for up to 3 months.
Reheating Ultimate Smoked Brisket Sandwiches
- To reheat, preheat the oven to 325°F (162°C). Place brisket on a baking sheet covered with foil to retain moisture.
- Heat for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
Serving Suggestions
FAQs
Can I smoke the brisket ahead of time?
Yes! Smoking the brisket a day ahead allows the flavors to develop further.
What kind of wood chips work best for smoking brisket?
Hickory and oak are popular choices that give a rich flavor profile.
How do I know when the brisket is done?
The internal temperature should reach 195°F (90°C) for tender slices.
Can I freeze leftover brisket?
Absolutely! Just make sure to wrap it tightly before freezing.
What toppings are good for brisket sandwiches?
Tangy barbecue sauce, pickles, onion rings, and coleslaw are all great options!
Print
Ultimate Smoked Brisket Sandwiches – Celebrate National Brisket Day!
- Total Time: 12 hours 30 minutes
- Yield: 8 sandwiches
Description
Savor the deliciousness of ultimate smoked brisket sandwiches, perfect for any gathering. Learn how to prepare the best brisket in this easy recipe.
Ingredients
- Brisket: Use a well-marbled brisket for the best flavor and tenderness.
- BBQ Rub: A blend of spices like paprika and garlic powder.
- Wood Chips: Hickory or oak for smoking.
- Buns: Soft hamburger buns or brioche.
- Barbecue Sauce: Tangy BBQ sauce for drizzling.
- Coleslaw: Optional crunchy topping.
Instructions
- Prepare your smoker with wood chips and preheat to 225°F (107°C).
- Apply BBQ rub generously to the brisket.
- Place the brisket on the smoker and smoke for 10-12 hours.
- Let the brisket rest for 30 minutes before slicing.
- Slice against the grain, assemble sandwiches, and drizzle with sauce.
- Serve immediately and enjoy!
Notes
- Choose a quality brisket for better flavor.
- Let the brisket rest to maintain moisture.
- Feel free to modify the BBQ rub spices.
- Prep Time: 30 minutes
- Cook Time: 12 hours
- Category: Sandwiches
- Method: Smoking
- Cuisine: BBQ
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: smoked brisket, BBQ sandwiches, brisket day
