Twice Baked Sweet Potatoes are a warm and comforting dish that everyone will love! These creamy, fluffy sweet potatoes are baked until tender, then mixed with delicious toppings like cheese, sour cream, and chives. Perfect as a side dish or a vegetarian main course, they’re also simple to make, making them an excellent choice for busy weeknights!
Table of Contents
- Twice Baked Sweet Potatoes Recipe
- Ingredients for Twice Baked Sweet Potatoes
- How to Make Twice Baked Sweet Potatoes
- Tips for Making Twice Baked Sweet Potatoes
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Twice Baked Sweet Potatoes
- Reheating Twice Baked Sweet Potatoes
- Serving Suggestions
- FAQs
- Try these Twice Baked Sweet Potatoes related recipes next!
- Savory Stuffed Sweet Potatoes
- Sweet Potato Casserole
- Sweet Potato Fries with Dipping Sauce
- Baked Sweet Potato with Cinnamon and Butter
Twice Baked Sweet Potatoes Recipe
- Perfect for Any Occasion: These twice baked sweet potatoes are incredibly versatile, making them a fantastic side dish for any holiday meal or a cozy weeknight dinner.
- Rich Flavor Variety: The combination of sweet potatoes with cheese, sour cream, and herbs gives a delightful balance of flavors that everyone enjoys.
Ingredients for Twice Baked Sweet Potatoes
- Sweet Potatoes: Choose medium-sized, firm sweet potatoes for the best texture and flavor.
- Olive Oil: A little drizzle enhances the natural sweetness of sweet potatoes and helps them caramelize.
- Cheddar Cheese: Grated, this cheese adds creaminess and a deliciously savory flavor.
- Sour Cream: Provides a smooth, tangy balance to the sweetness of the potatoes.
- Chives: Chopped fresh chives give a wonderful freshness and vibrancy.
- Salt and Pepper: Essential for seasoning to enhance the overall flavors.
How to Make Twice Baked Sweet Potatoes
- Preheat your oven to 400°F (200°C). Start by washing and scrubbing the sweet potatoes thoroughly under cold water.
- Pierce the sweet potatoes with a fork several times, then place them on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for about 45-50 minutes or until they are tender and easily pierced with a fork.
- Once baked, carefully remove the sweet potatoes from the oven and let them cool for a bit. When cool enough to handle, slice them in half lengthwise.
- Scoop out the flesh of each potato into a bowl, leaving a small border around the edges for structure.
- In the bowl with the flesh, combine sour cream, cheddar cheese, chives, salt, and pepper. Mash the mixture until smooth and creamy.
- Spoon the mixture back into the sweet potato skins, generously filling each half.
- Return the filled sweet potatoes to the oven and bake for an additional 15-20 minutes, until heated through and slightly golden on top.
- Optional: Broil the stuffed sweet potatoes for a couple of minutes to achieve a golden-brown top. Keep a close eye to avoid burning.
- Garnish with additional chives or cheese, if desired, and serve warm.
Tips for Making Twice Baked Sweet Potatoes
- Tip 1: Make sure your sweet potatoes are well scrubbed to remove any dirt or residue before cooking.
- Tip 2: For added flavor, try mixing in spices like garlic powder or smoked paprika into the mash.
- Tip 3: You can use Greek yogurt instead of sour cream for a healthier option!
Make-Ahead Instructions
- You can prepare the sweet potatoes through the first baking step, scoop out the flesh, mix with toppings, and store it in the fridge for up to 2 days before filling the skins and finishing the bake.
- Assemble the twice baked sweet potatoes a few hours ahead of your event, and bake them just before serving.
Storing Leftovers
Leftover twice baked sweet potatoes can be placed in an airtight container and stored in the refrigerator for up to 4 days. Ensure they are cooled completely before sealing.
Freezing Twice Baked Sweet Potatoes
- To freeze, let the filled sweet potatoes cool completely, then wrap each one individually in plastic wrap, followed by aluminum foil.
- Store in a freezer-safe container or a zip-top bag for up to 3 months.
Reheating Twice Baked Sweet Potatoes
- To reheat from frozen, thaw in the refrigerator overnight, then place in the oven at 350°F (175°C) for about 25-30 minutes or until heated through.
- If reheating from the fridge, you can pop them directly in the oven for about 20 minutes.
Serving Suggestions
- Savory Stuffed Sweet Potatoes
- Sweet Potato Casserole
- Sweet Potato Fries with Dipping Sauce
- Baked Sweet Potato with Cinnamon and Butter
FAQs
Can I prepare twice baked sweet potatoes in advance?
Yes, you can prepare the filling and sweet potatoes ahead of time and just bake them just before serving.
Can I freeze twice baked sweet potatoes?
Absolutely! Make sure to wrap them tightly to prevent freezer burn.
What toppings can I add to twice baked sweet potatoes?
You can add toppings like bacon bits, additional cheese, or even dollops of guacamole for added flavor!
Are twice baked sweet potatoes healthy?
When made with natural, wholesome ingredients, they can be a nutritious option!
Can I use other types of potatoes?
Yes! You can substitute with regular potatoes if preferred, but the flavor will differ.
