Description
A cozy and easy Tuna Noodle Casserole full of creamy tuna, tender noodles, and plenty of cheese—perfect for the whole family!
Ingredients
- Egg Noodles
- Canned Tuna
- Cream of Mushroom Soup
- Frozen Peas
- Shredded Cheddar Cheese
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix together the drained tuna, cream of mushroom soup, milk, and frozen peas until well combined.
- Add the cooked noodles into the mixture and stir until all ingredients are well coated.
- Transfer the mixture into the greased baking dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. Enjoy!
Notes
- Feel free to customize with veggies or extra cheese.
- Store leftovers in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casseroled
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Tuna Noodle Casserole, Comfort Food, Easy Recipe