Tuna Noodle Casserole – Family Style is the perfect comforting meal for busy weeknights! This dish combines tender noodles, creamy tuna, crisp veggies, and a cheesy topping for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!

Why You’ll Love This Recipe
Ingredients for Tuna Noodle Casserole
How to Make Tuna Noodle Casserole
Tips for Making Tuna Noodle Casserole
Make-Ahead Instructions
Storing Leftovers
Freezing Tuna Noodle Casserole
Reheating Tuna Noodle Casserole
Serving Suggestions
FAQs
Try these tuna noodle casserole related recipes next!
Cheesy Tuna Casserole
Baked Tuna Pasta
Tuna Ryżowa Casserole
One-Pot Tuna Pasta

Why You’ll Love This Recipe

Quick and Easy. Tuna Noodle Casserole is a fantastic choice for those nights when time is short. It’s almost a one-dish meal where you combine everything in one bowl and pop it in the oven.
Family Favorite. This classic comfort dish is bound to become a hit with both kids and adults alike. Packed with protein, carbs, and just the right amount of veggie crunch!
Versatile Ingredients. The recipe allows for easy substitutions depending on what you have on hand, including different types of pasta, cream soups, or even add-ins like peas or corn!

Ingredients for Tuna Noodle Casserole

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Egg Noodles: These are the base of the casserole, providing that comforting noodle texture. You can use any other pasta you like, such as rotini or fusilli.
Canned Tuna: The star ingredient! Make sure to drain it well to avoid excess moisture in your casserole.
Cream of Mushroom Soup: This forms the creamy base of the casserole and adds rich flavors. You can substitute with cream of chicken or even a homemade version.
Frozen Peas: Adds a touch of sweetness and color. We love using frozen peas for their convenience.
Shredded Cheddar Cheese: Used for the cheesy topping that gives it a gooey texture. Feel free to swap it with any cheese you prefer!
Milk: To thin the soup mixture. Makes it creamy and delicious.

How to Make Tuna Noodle Casserole

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large bowl, mix together the drained tuna, cream of mushroom soup, milk, and frozen peas until well combined.
Add the cooked noodles into the mixture and stir until all ingredients are well coated.
Transfer the mixture into the greased baking dish and top with shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Let it cool for a few minutes before serving. Enjoy!

Tips for Making Tuna Noodle Casserole

Choice of Pasta: While egg noodles are traditional, feel free to use your favorite pasta shape for some variety.
Avoid Dryness: Ensure your pasta isn’t overcooked and that you have enough cream soup and milk mixture to keep everything moist.
Customize Add-ins: Try adding cooked broccoli, corn, or even crushed potato chips on top for added crunch!

Make-Ahead Instructions

You can prepare the casserole a day in advance. Just assemble it, cover tightly with foil, and store in the refrigerator until you’re ready to bake.
It can also be frozen before baking. Just wrap it tightly and store. When baking from frozen, allow extra time.

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until thoroughly warmed.

Freezing Tuna Noodle Casserole

Allow the casserole to cool completely before freezing.
Wrap tightly with plastic wrap or aluminum foil, then place in a freezer-safe container to prevent freezer burn.

Reheating Tuna Noodle Casserole

For best results, reheat in the oven at 350°F (175°C) until warmed through.
You can also use the microwave, heating in short intervals until hot.

Serving Suggestions

FAQs

Can I use fresh tuna instead of canned?

Yes, but you’ll need to cook it first and ensure it’s properly seasoned.

What can I substitute for cream of mushroom soup?

You can use homemade cream of mushroom soup or another flavor like cream of chicken or cheese.

Can I make this casserole gluten-free?

Yes, simply use gluten-free pasta and a gluten-free cream soup.

How can I add more flavor?

Experiment with different spices, such as garlic powder, onion powder, or Italian seasoning.

Is Tuna Noodle Casserole healthy?

It can be made healthier by adding more vegetables and using lower-fat cream soup and cheese.

Cheesy Tuna Casserole

Baked Tuna Pasta

Tuna Ryżowa Casserole

One-Pot Tuna Pasta

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