Description
Delicious Texas-Style Brisket Tacos filled with tender brisket, topped with pickled onions and fresh cilantro, served in warm tortillas.
Ingredients
- Beef Brisket: A well-marbled cut is ideal for tenderness and flavor.
- Texas BBQ Rub: A mixture of spices to enhance the flavor.
- Onions: Sautéed or pickled for a zesty addition.
- Cilantro: For freshness.
- Corn Tortillas: Warm tortillas to hold the filling.
- Barbecue Sauce: For drizzling over the tacos.
Instructions
- Prepare the brisket with BBQ rub and marinate.
- Preheat smoker or oven to 225°F (107°C).
- Cook brisket for 12-14 hours until tender.
- Rest brisket, then shred with forks.
- Warm corn tortillas.
- Assemble tacos with brisket, onions, cilantro, and sauce.
- Serve and enjoy!
Notes
- Marinate overnight for enhanced flavor.
- Keep tortillas warm while assembling.
- Prep Time: 1 hour
- Cook Time: 13 hours
- Category: Tacos
- Method: Slow-cooked
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: brisket, tacos, Texas-style