Texas-Style Brisket Tacos are the ultimate comfort food for Brisket Day! These tacos are filled with tender, smoky brisket that melts in your mouth, topped with zesty pickled onions and fresh cilantro, all enveloped in warm corn tortillas. Perfect for gathering friends and family, these tacos are easy to make and will surely impress your guests!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Texas-Style Brisket Tacos
- How to Make Texas-Style Brisket Tacos
- Tips for Making Texas-Style Brisket Tacos
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Texas-Style Brisket Tacos
- Reheating Texas-Style Brisket Tacos
- Serving Suggestions
- FAQs
- Try these Texas-Style Brisket Tacos related recipes next!
- Carne Asada Tacos
- Smoked Chicken Tacos
- BBQ Brisket Burritos
- Fish Tacos with Mango Salsa
Why You’ll Love This Recipe
- Smoky and Flavorful. The blend of spices and the slow-cooked brisket create an incredibly savory and rich flavor profile that will keep everyone coming back for seconds!
- Easy to Assemble. After your brisket is cooked and shredded, it only takes a few minutes to pile them onto warm tortillas, making this a great option for busy days or gatherings.
- Customizable Toppings. Load your tacos with your favorite toppings, whether it’s spicy salsa, guacamole, or fresh veggies; the possibilities are endless!
Ingredients for Texas-Style Brisket Tacos
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Beef Brisket: A well-marbled cut is ideal for tenderness and flavor. Low and slow cooking brings out its best.
- Texas BBQ Rub: A mixture of smoked paprika, chili powder, garlic powder, and other spices to coat the brisket and enhance its flavor.
- Onions: Sauté or grill for sweetness; adding pickled onions adds zing!
- Cilantro: Fresh herbs sprinkle on top for brightness.
- Corn Tortillas: Warm, pliable tortillas to hold all the goodness.
- Barbecue Sauce: For drizzling over the top or on the side for dipping.
How to Make Texas-Style Brisket Tacos
- Start by preparing the brisket. Generously season it with the Texas BBQ rub and let it marinate for at least an hour.
- Preheat your smoker or oven to 225°F (107°C). If using a smoker, add your favorite wood chips for extra flavor.
- Slow-cook the brisket for 12-14 hours, or until it’s tender and easily shred with a fork.
- Once the brisket is ready, let it rest for 30 minutes before shredding it with two forks.
- Meanwhile, warm the corn tortillas over medium heat until pliable.
- Assemble your tacos by adding a generous amount of brisket onto each tortilla, followed by sautéed onions, fresh cilantro, and a drizzle of barbecue sauce.
- Serve immediately and enjoy your Texas-Style Brisket Tacos!
Tips for Making Texas-Style Brisket Tacos
- Marinate Overnight: For even more flavor, consider marinating the brisket overnight with the BBQ rub.
- Use a Meat Thermometer: Ensure the brisket reaches a safe internal temperature of at least 195°F (90°C) for optimal tenderness.
- Keep Tortillas Warm: Wrap warm tortillas in a towel to keep them flexible and warm while you’re assembling the tacos.
Make-Ahead Instructions
- Cook the brisket a day in advance and store it in the fridge. Reheat it gently before assembling your tacos.
- Prep your toppings like pickled onions and cilantro ahead of time so you’re ready to go on taco night.
Storing Leftovers
Store leftover brisket in an airtight container in the refrigerator for up to 4 days. Reheat gently to prevent drying.
Freezing Texas-Style Brisket Tacos
- To freeze brisket, cool it completely and then wrap it in plastic wrap and foil. Store in a freezer-safe bag for up to 3 months.
- Thaw in the fridge overnight before reheating.
Reheating Texas-Style Brisket Tacos
- Reheat brisket in the oven at 300°F (149°C) until warmed through.
- Warm tortillas briefly in a skillet or microwave before serving.
Serving Suggestions
FAQs
Can I use beef other than brisket?
Yes, you can substitute with chuck or flat iron steak, but brisket is preferred for its rich flavor.
What toppings can I use?
Common toppings include cheese, sour cream, lettuce, and avocado. Get creative!
How long does leftover brisket last?
Leftover brisket can be stored in the fridge for up to 4 days.
Can I make these tacos spicy?
Absolutely! You can add jalapeños or spicy salsa to bring the heat.
What sides pair well with these tacos?
Serve with rice, beans, or a fresh salad for a complete meal.
Print
Texas-Style Brisket Tacos for Brisket Day
- Total Time: 14 hours
- Yield: 10 tacos
Description
Delicious Texas-Style Brisket Tacos filled with tender brisket, topped with pickled onions and fresh cilantro, served in warm tortillas.
Ingredients
- Beef Brisket: A well-marbled cut is ideal for tenderness and flavor.
- Texas BBQ Rub: A mixture of spices to enhance the flavor.
- Onions: Sautéed or pickled for a zesty addition.
- Cilantro: For freshness.
- Corn Tortillas: Warm tortillas to hold the filling.
- Barbecue Sauce: For drizzling over the tacos.
Instructions
- Prepare the brisket with BBQ rub and marinate.
- Preheat smoker or oven to 225°F (107°C).
- Cook brisket for 12-14 hours until tender.
- Rest brisket, then shred with forks.
- Warm corn tortillas.
- Assemble tacos with brisket, onions, cilantro, and sauce.
- Serve and enjoy!
Notes
- Marinate overnight for enhanced flavor.
- Keep tortillas warm while assembling.
- Prep Time: 1 hour
- Cook Time: 13 hours
- Category: Tacos
- Method: Slow-cooked
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: brisket, tacos, Texas-style
Try these recipes next!
