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Peach Glazed Chicken Wings

Sweet & Sticky Peach Glazed Chicken Wings – Perfect for Any Gathering!


  • Author: Elena Bennett
  • Total Time: 55 minutes
  • Yield: 4 servings

Description

Sweet & Sticky Peach Glazed Chicken Wings that are perfect for any gathering. Easy to prepare and bursting with flavor!


Ingredients

  • Chicken Wings: Fresh or frozen, split into flats and drums for even cooking.
  • Fresh Peaches: Natural sweetness; substitute with peach preserves if out of season.
  • Soy Sauce: Low-sodium option available for reduced saltiness.
  • Honey: Enhances the glaze; can substitute with maple syrup.
  • Garlic: Fresh minced garlic for flavor; garlic powder is a substitute.
  • Black Pepper: For seasoning; add to taste.

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
  2. Blend peaches, soy sauce, honey, garlic, and black pepper to make the glaze.
  3. Toss wings in glaze and arrange them on the baking sheet.
  4. Bake for 35-40 minutes, turning halfway through.
  5. Toss baked wings in remaining glaze before serving.

Notes

  • Use fresh peaches for the best flavor; peach preserves can be used if needed.
  • For extra crispiness, broil wings in the last few minutes of baking.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: chicken
  • Method: baked
  • Cuisine: American

Nutrition

  • Serving Size: 4 wings per serving
  • Calories: 320
  • Sugar: 12
  • Sodium: 800
  • Fat: 20
  • Saturated Fat: 5
  • Unsaturated Fat: 15
  • Carbohydrates: 12
  • Fiber: 1
  • Protein: 20
  • Cholesterol: 110

Keywords: Peach, Chicken Wings, Glazed