Sweet Potato Pancakes are the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Sweet Potato Pancakes Recipe
- Ingredients for Sweet Potato Pancakes
- How to Make Sweet Potato Pancakes
- Tips for Making Sweet Potato Pancakes
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Sweet Potato Pancakes
- Reheating Sweet Potato Pancakes
- Serving Suggestions
- FAQs
- Try these Sweet Potato Pancakes related recipes next!
- Easy Chicken Pot Pie Recipe
- 30 Minute Broccoli Cheddar Chicken Pasta Bake
- The Easiest Chicken Tetrazzini Recipe
- Cheesy Chicken and Rice Casserole
Sweet Potato Pancakes Recipe
- Perfect for Busy Weeknights. These sweet potato pancakes are not only great for breakfast but can easily be whipped up for dinner. They are easy to prepare and a nutritious alternative with a delicious twist.
- Rich Flavor Profile. The natural sweetness of the sweet potatoes pairs wonderfully with warm spices like cinnamon and nutmeg, making these pancakes a delightful treat for any time of the day!
Ingredients for Sweet Potato Pancakes
- Sweet Potatoes: The hero ingredient; roasted and mashed sweet potatoes create a naturally sweet and flavorful batter.
- Flour: All-purpose flour helps to bind the ingredients together and provides structure to the pancakes. Whole wheat flour can be used for a healthier option.
- Baking Powder: Adds lightness to the pancakes, ensuring they rise and are fluffy.
- Eggs: Essential for moisture and binding. They help the pancakes hold their shape while cooking.
- Milk: Adds moisture to the batter. Feel free to use dairy or plant-based milk according to your preference.
- Cinnamon: Adds a warm cup of flavor and aroma to the pancakes, enhancing their sweetness.
- Butter: Used for cooking the pancakes; melted butter can add an extra layer of flavor.
How to Make Sweet Potato Pancakes
- In a bowl, combine the mashed sweet potatoes, flour, eggs, milk, baking powder, and spices, stirring to create a smooth batter. Make sure not to overmix to keep the pancakes light and fluffy.
- Heat a skillet or frying pan over medium heat. Melt a tablespoon of butter in the pan.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, adding more butter to the pan as needed. Keep pancakes warm in the oven while you finish cooking the rest.
Tips for Making Sweet Potato Pancakes
- Use Fresh Sweet Potatoes: For the best flavor, use freshly roasted sweet potatoes.
- Do Not Overmix: Gently stir the batter until combined. Overmixing can lead to dense pancakes.
- Adjust Consistency: If the batter seems too thick, add a little more milk to thin it out. Thinner batter will yield lighter pancakes.
Make-Ahead Instructions
- Prepare the batter and store it in an airtight container in the refrigerator for up to 2 days before cooking.
- Cooked pancakes can also be made ahead and stored in the fridge. Just reheat them on a skillet before serving.
Storing Leftovers
Store leftover pancakes in an airtight container in the refrigerator for up to 5 days. Reheat in a toaster or skillet.
Freezing Sweet Potato Pancakes
- Freeze cooled pancakes individually in a single layer on a baking sheet.
- Once frozen, transfer them to a zip-top freezer bag for up to 3 months.
Reheating Sweet Potato Pancakes
- Reheat pancakes in a skillet over low heat until warmed through.
- You can also microwave them for 30 seconds at a time until heated.
Serving Suggestions
FAQs
Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes, but be sure to drain and mash them well before using.
How do I know when pancakes are done?
Pancakes are done when they are golden brown on both sides and have risen slightly.
Can I make these pancakes vegan?
Yes, substitute eggs with flax eggs and use plant-based milk.
What to serve with sweet potato pancakes?
These pancakes pair well with maple syrup, yogurt, or fresh fruit.
Can I make mini pancakes?
Absolutely! Just use a smaller amount of batter for mini pancakes.
