Description
Soft and sweet Sweet Potato Honey Biscuits made with freshly mashed sweet potatoes and warm honey for a delectable treat.
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 3 tablespoons honey
- 1/2 cup milk
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a bowl, combine the mashed sweet potatoes, milk, and honey, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
- Cut the cold butter into the dry mixture until it resembles coarse crumbs.
- Pour the sweet potato mixture into the dry ingredients and stir until just combined.
- Dollop the dough onto the prepared baking sheet, forming small biscuits.
- Bake for about 15-20 minutes, or until golden brown on top.
- Allow the biscuits to cool slightly before serving.
Notes
- Use cold butter for flaky biscuits.
- Add cinnamon for a warm flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: sweet potato, biscuits, honey