Sweet Potato Honey Biscuits is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Sweet Potato Honey Biscuits Recipe
- Ingredients for Sweet Potato Honey Biscuits
- How to Make Sweet Potato Honey Biscuits
- Tips for Making Sweet Potato Honey Biscuits
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Sweet Potato Honey Biscuits
- Reheating Sweet Potato Honey Biscuits
- Serving Suggestions
- Try these Sweet Potato Honey Biscuits related recipes next!
- Easy Sweet Potato Casserole Recipe
- Brown Sugar Glazed Sweet Potatoes
- Savory Sweet Potato Waffles
- Sweet Potato Pancakes
Sweet Potato Honey Biscuits Recipe
- Perfect for Busy Weeknights. This recipe combines the earthy sweetness of sweet potatoes with the sweet, sticky goodness of honey, creating an irresistible flavor that’s perfect for breakfast or a delightful snack. Also, these biscuits are easy to make ahead and freeze!
- Rich in Flavors. These sweet potato honey biscuits provide a wonderful balance of sweetness and texture that makes them more than just a side dish. Pair them with your favorite jam or serve alongside savory dishes for amazing versatility!
Ingredients for Sweet Potato Honey Biscuits
- Sweet Potatoes: The star ingredient that gives these biscuits their sweet and earthy flavor. Choose medium-sized, firm sweet potatoes.
- All-Purpose Flour: Main ingredient used to form the biscuit dough, giving structure and a soft texture.
- Baking Powder: Helps the biscuits rise and become fluffy. Use fresh baking powder for best results.
- Salt: Enhances flavor. Always add a pinch for a balanced taste.
- Honey: Adds natural sweetness; adjust to taste based on your preference. Stick to a good quality raw honey for the best flavor.
- Butter: Provides richness and helps create flakiness in the biscuits. Use unsalted butter for better control over salt levels.
- Milk: Adds moisture to the dough; you can use any type of milk or milk substitute depending on dietary preferences.
- Sugar: Optional but adds a touch more sweetness, especially if you prefer sweeter biscuits.
How to Make Sweet Potato Honey Biscuits
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and mash the sweet potatoes in a mixing bowl until smooth.
- Add the melted butter, honey, and milk to the sweet potatoes, stirring until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry mixture to the sweet potato mixture, stirring until just combined to form a soft dough.
- Turn the dough onto a floured surface and gently knead it for about a minute.
- Roll and cut out biscuits using a cookie cutter or knife, and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes or until the tops are lightly golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve warm with your favorite butter or jam!
Tips for Making Sweet Potato Honey Biscuits
- Use Fresh Ingredients: Ensure your baking powder is fresh for maximum leavening; also, use unsalted butter for better control of the salt.
- Adjust Sweetness Wisely: Feel free to modify the amount of honey based on how sweet you prefer your biscuits to be.
- Don’t Overmix: When mixing the dough, be careful not to overwork it as this can lead to dense biscuits!
Make-Ahead Instructions
- You can prepare the dough ahead of time and store it wrapped in plastic wrap in the refrigerator for up to 2 days.
- Bake the biscuits ahead of time and store them in an airtight container. Just reheat before serving.
Storing Leftovers
Any leftover sweet potato honey biscuits can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freezing Sweet Potato Honey Biscuits
- Wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag or container.
- Label and freeze for up to 3 months. To reheat, bake directly from the freezer.
Reheating Sweet Potato Honey Biscuits
- To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
- You can also microwave them for about 20-30 seconds, but they may not be as crisp.
