Description
Explore this delicious Stuffing Balls Recipe, perfect for any occasion! These savory bites are loaded with flavor from herbs and spices.
Ingredients
- Stale Bread or Stuffing Mix
- Chicken or Vegetable Broth
- Butter
- Onion and Celery
- Herbs & Spices
- Eggs
- Parmesan Cheese
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter and sauté diced onion and celery until softened. Add your herbs and cook for another minute.
- In a large bowl, combine the stale bread (or stuffing mix), broth, sautéed vegetables, eggs, and cheese (if using), mixing thoroughly.
- Using your hands, form the mixture into balls about 1 to 2 inches in diameter and place them on the prepared baking sheet.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Mix different types of stale bread for added flavor.
- Be careful not to over-mix to keep the texture light.
- Make ahead and refrigerate until ready to bake.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Diner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffing balls per serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Stuffing Balls Recipe, Easy Stuffing, Holiday Sides