Stuffing Balls Recipe is a delightful twist on traditional stuffing that’s perfect for any occasion! These savory bites are loaded with flavor from herbs, spices, and vegetables, making them an irresistible addition to any meal. Whether served alongside your holiday feast or as a tasty appetizer at parties, these stuffing balls are easy to prepare and sure to impress your guests!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Stuffing Balls
- How to Make Stuffing Balls
- Tips for Making Stuffing Balls
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Stuffing Balls
- Reheating Stuffing Balls
- Serving Suggestions
- FAQs
- Try these Stuffing Balls related recipes next!
- Stuffing Bites
- Savory Stuffing Muffins
- Classic Stuffing Recipe
- Herbed Bread Stuffing
Why You’ll Love This Recipe
- Versatile & Flavorful. These stuffing balls bring all the flavor of traditional stuffing but in a fun, bite-sized form! Perfect for holiday meals or casual get-togethers.
- Quick & Easy Preparation. They are easy to make with simple ingredients, making them ideal for cooks of all skill levels. Just mix, shape, and bake!
- Delicious Leftovers. These stuffing balls taste even better the next day, making them perfect for meal prep.
Ingredients for Stuffing Balls
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Stale Bread or Stuffing Mix: The base for your stuffing balls; stale bread or packaged stuffing mix works beautifully.
- Chicken or Vegetable Broth: Adds moisture and flavor; use homemade or store-bought.
- Butter: Helps bind ingredients and adds richness; unsalted butter is preferred.
- Onion and Celery: Provides texture and flavor; finely diced for even cooking.
- Herbs & Spices: Fresh or dried sage, thyme, and rosemary bring the stuffing to life.
- Eggs: Acts as a binder to hold the stuffing together.
- Parmesan Cheese: Optional, for additional flavor and creaminess; you can replace it with your favorite cheese.
How to Make Stuffing Balls
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter and sauté diced onion and celery until softened. Add your herbs and cook for another minute.
- In a large bowl, combine the stale bread (or stuffing mix), broth, sautéed vegetables, eggs, and cheese (if using), mixing thoroughly until well combined.
- Using your hands, form the mixture into balls about 1 to 2 inches in diameter and place them on the prepared baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and crispy on the outside.
- Remove from oven and let them cool slightly before serving.
Tips for Making Stuffing Balls
- Mix Your Bread: Combine different types of stale bread for added flavor and texture. Sourdough and whole wheat work well together.
- Don’t Over-Mix: Be gentle when combining ingredients to keep the stuffing balls fluffy and light.
- Make Them Ahead: Prepare the stuffing balls in advance and refrigerate them until ready to bake. This makes the cooking process easier on busy days.
Make-Ahead Instructions
- Prepare the stuffing mixture and shape into balls.
- Place them on a baking sheet and cover with plastic wrap; refrigerate for up to 24 hours before baking.
Storing Leftovers
Leftover stuffing balls can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to enjoy.
Freezing Stuffing Balls
- To freeze, place uncooked or baked stuffing balls on a parchment-lined baking sheet. Freeze until solid, then transfer to a freezer bag or container.
- They can be frozen for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Reheating Stuffing Balls
- Reheat in the oven at 350°F (175°C) for 10-15 minutes if baked and refrigerated.
- If frozen, add 20-25 minutes to the baking time.
Serving Suggestions
FAQs
Can I use fresh bread instead of stale?
Yes, but stale bread holds moisture better and helps the balls maintain their shape.
Can I add meat to the stuffing balls?
Absolutely! Cooked sausage or diced turkey can add a wonderful flavor.
How do I store leftover stuffing balls?
Store leftovers in an airtight container in the fridge for up to 3 days.
Could I make these vegetarian?
Yes, just use vegetable broth and omit any meat ingredients.
Can I freeze the stuffing balls?
Yes, freeze uncooked or baked balls for later use.
