Description
Indulge in these delicious Stuffed Burgers with Cheese Bombs, perfect for your next cookout or Hamburger Day celebration!
Ingredients
- Ground Beef: Use a blend of 80/20 for a juicy burger.
- Cheese (Cheddar or Mozzarella): Melts beautifully and adds creaminess.
- Burger Buns: Choose your favorite buns for the ultimate experience.
- Seasonings: Salt, pepper, garlic powder, and onion powder elevate flavor.
- Optional Toppings: Lettuce, tomato, onion, pickles, and sauces.
Instructions
- In a bowl, combine ground beef with salt, pepper, garlic powder, and onion powder.
- Divide beef into 8 equal balls and flatten each into a disc.
- Place a piece of cheese in 4 discs, top with remaining discs and seal edges.
- Preheat grill to medium-high and cook burgers for 6-8 minutes each side.
- Toast buns on the grill until lightly browned.
- Assemble with toppings and enjoy!
Notes
- Mix meat gently to avoid tough burgers.
- Seal edges well to prevent cheese leaks.
- Use a thermometer for perfect doneness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Stuffed Burgers, Cheese Bombs, Grilling